Kodi kutsika mtengo kapena sikupezeka?
Ndiloleni ndinene kuti vinyo mkati mwa 100 yuan amawoneka wotsika mtengo. Nthawi zambiri, timamwa vinyo kudya kwambiri, ndiko kuti, kumwa vinyo womwe umawononga zoposa 100 huan.
Anzake omwe nthawi zambiri amamwa videya yodziwika bwino sangafune Haha, koma onse kunyumba ndi kunja nthawi zambiri amagula vinyo wamauro ochepa.
Vinyo uyu vinyo amapachivi amakhala ndi zipatso zonunkhira bwino, osalala mu kukoma, osavuta kumwa, makamaka kumwa mowa kwambiri.
Achibale ndi abwenzi ambiri amandifunsa kuti ndikulimbikitseni makonda a zigawenga zaukwati. Sindikuganiza kuti ndikofunikira kumwa okwera mtengo kwambiri. Nthawi iliyonse ndikamalimbikitsa vinyo wina yemwe samapitilira 80 Yuan, koma ndemanga ndiyabwino kwambiri pambuyo pa phwando laukwati.
Palibe chifukwa chogwiritsira ntchito mankhwalawa kuti mugogomeze ndalama ndi nkhani zakumbuyo, ingomwani botolo la vinyo. Mtengo wogulitsa kunja ndi ma euro ochepa kapena madola ochepa, makumi anayi kapena makumi asanu a Yuan m'nyumba yosungiramo, ndipo mtengo wowiriwo udakali wochepera zana.
Malingana ngati mukudziwa momwe mungasankhire, mupeza zosankha zambiri mkati mwa 100.
Kodi vinyo amakhala bwino ndi zaka?
Nayi chifukwa cholamba vinyo. Mfundo imeneyi imanenanso fanizo lomwe lili pakati pa vinyo ndi akazi: azimayi ena amakhala okongola kwambiri akamakula; Zina siziri choncho.
Chonde onetsetsani kuti mwazindikira bwino kuti si ma vinyo onse omwe angakhale okalamba! Ma vinyo ena okha omwe ali ndi mwayi wapadera komanso wokalamba yemwe angathe kukhala woyenera kuyankhula za ukalamba.
M'malo mwake, vinyo ambiri amagwiritsidwa ntchito pakumwa tsiku lililonse. Nthawi yosangalatsa yosangalatsidwa ndi mtundu uwu ndi iyi: m'mbuyomu koyambirira ku Fresher ndi! Kupereka fanizo losayenera, tikamagula madzi, sitigula madzi akale, sichoncho? Freesir wabwinoko.
Wachibale wanga adagula mabotolo awiri kumwera kwa France vinyo wa ku France wa 99 Yuan, ndipo adandifunsa mozama: kodi vinyoyu amayamikira mtengo patatha zaka zisanu? Zingakhale zofunikira bwanji zaka 10? (Ine ndikungomuuza motsimikiza: Sizikuwuka pamtunda, imwani mwachangu!)
Musayembekezere kuti vinyo yemwe mudagula kwa madola adzalawa kuposa vinyo woyambirirawo patatha zaka khumi ... ngati mukuumiriza, kungokhala viniga.
Kodi muyenera kuwonda mukamwe vinyo?
Ponena za kukwera, ngakhale ambuye a vinyo ali ndi malingaliro awo, ndipo akatswiri alipo ali ndi malingaliro osiyanasiyana. Nditapita kukasewera, ndinakumana ndi vinyo yemwe wandifunsa kuti ndimwe kaye usiku ndikudzudzulidwa, ndipo ndinakumananso ndi vinyo yemwe ndimamukonzera.
Pali zolinga ziwiri zazikulu zakutha, imodzi ndikuchotsa utoto mu vinyo, ndipo winayo ndikulola vinyo kuti azilumikizana ndi mpweya, kotero kuti maluwa ake, onunkhira komanso zonunkhira zazing'ono zimatha kukhalapo.
Tsopano chizingacho ambiri chatha atayamwa kwambiri pabotolo isanakwane, ndipo ndalama zopezedwa zimakhala zoyera komanso zowala, popanda vuto la mpweya womwe anthu ali ndi nkhawa m'mbuyomu.
Komabe, viniyo ina ili pa nthawi yomwe peak, ndipo chimbudzi ndi maluwa a maluwa alipo kale pomwe botolo limatsegulidwa. Ndi gawo lalikulu kumwa pang'onopang'ono kuti musinthe, ndipo palibe chifukwa chowonera.
Chifukwa chake siwo vinyo onse amene ayenera kukhala omveka. Mwachitsanzo, palibe chifukwa chogwiritsitsani matendawa osavuta omwe amagulitsidwa pamsika wa madola ...
Kodi muyenera kugula ma vinni omwe mungagule vinyo?
Ndiyenera kufotokozera izi ndi "lingaliro logula" lomwe limakhala mwa ine ndi abwenzi anga akazi.
Zoterezi monga "Zara" ndi "Muji" Khalani ndi mitundu yambiri komanso yambiri, koma abwenzi nthawi zambiri amapita kukagula adzadziwa kuti mtundu wa mitunduyi ndi yodabwitsa.
Ndiye ngati sitikulankhula za mtundu uwu, nanga bwanji za mtundu wotchuka monga "Chanel" ndi "kutsutsana"? Zachidziwikire, mtunduwo ndi wabwino kwambiri ndipo kalembedwe katsopano, koma chikwama ndichopweteka kwambiri ngati mungagule nthawi zambiri.
Ndipo pali malo osungirako ogula omwe samalankhula za mtundu, koma khalani ndi mapangidwe abwino komanso abwino. Zovala mkati mwake ndizosangalatsa komanso zotsika mtengo, ndipo ndizosankha zomwe zimakonda kwambiri.
Zilinso chimodzimodzi pankhani yogula vinyo:
Magulu akuluakulu akhoza kukhala otchuka kwambiri, koma khalidwe lawo lawo silikhala labwino kwambiri. Ma hotelo otchuka ndi abwino kwambiri, koma mitengo yawo ingakhale yotetezeka; Malingana ngati mukudziwa momwe mungasankhire, zilonda zazing'ono ndizotsika mtengo kwambiri.
M'malo mwake, mtunduwo suli wofunikira monga momwe mukuganizira, koma vinyo mkati.
Vinyo wopangidwa kunyumba ndi woyeretsa komanso wabwino kuposa wogula kunja?
Ndikuvomereza kuti chakudya chophika kunyumba chimakhala chotsukira kwambiri komanso chopatsa thanzi kuposa omwe amaphika mu malo odyera ambiri kunja, koma mfundo zomwezi ndi zomwezo zikafika popanga vinyo.
Kupanga vinyo wanu ndi vuto!
1. Ndikosavuta kugula mphesa ndi acidity ya Acidity, shuga ndi phenolic. Mphesa za m'mphepete mwa mabulogu zimagulidwa m'masitolo akuluakulu sioyenera kupanga vinyo!
2. Ndikosavuta kuti muchepetse kutentha / Ph / kupeketsa zopangidwa ndi zinthu, kotero njira yodzipangira nokha ndi yosalamulirika.
3. Ndikosavuta kuti muchepetse ukhondo muzopanga, ndipo ndizosavuta kutulutsa aldehydes oyipa.
4. Chofunikira kwambiri ndi komwe mumakhala nacho chomveka kuti mumve kuti vinyo yemwe mumamukonda ndi wabwino kuposa zomwe zimapangidwa ndi opanga zisudzo komanso zojambulajambula ...
Ngakhale mutathetsa mavuto onsewa, werengani mtengo wa kugwedeza botolo la vinyo nokha, ndikuwona kuti ili pafupifupi 100 Yuan. Ngati mukufunitsitsa kugwiritsa ntchito ndalama zambiri kukhala ndi nyumba yonyamula vifa ya virfard kunyumba, ndiye kuti ndinu okondwa ...
Aliyense amaumirira kugula vinyo kuchokera ku supermarket, koma zokhumudwitsa shuga sizokwanira, ndipo nayonso mphamvuyo ikhoza kuyimitsa. Ambiri mwa azakhali adzawonjezera shuga wowonjezera, ngakhale mkwiyo watha, padzakhalabe shuga wotsalira kwambiri. Koma Mzanga, kodi ndi mfundo iti yakumwa shuga?
Kuwerenga, vinyo wodziletsa ndi vuto, chotsika mtengo komanso chosasangalatsa kuchita. Mawu awiri, musachite!
Mkulu wagalasi la vinyo, vinyo wabwinoko?
Kapu yopachika vinyo imatchedwa "mwendo wa vinyo". Zinthu zomwe zimapanga mwendo wa vinyo umaledzera, glycerin, shuga wotsalira komanso wowuma.
Izi sizimakhudza fungo la vinyo, lomwe lingasonyeze kuti vinyo amakhala ndi shuga wotsalira kapena zoletsedwa zoledzeretsa, koma palibe ubale wofunikira ndi vinyo wabwino.
Lingaliroli ndikuti kapu yopachika yopachika, mwamphamvu kukoma kwa vinyo.
Ngati mukupanikizika ndi wokondedwa wolemera, mudzaganiza kuti vinyo wokhala ndi miyendo yamiyala idzakula komanso wolemera; Ngati ndinu wokonda vinyo wopepuka, mudzaganiza kuti vinyo wokhala ndi miyendo yocheperako yocheperako idzakhala yotsitsimula.
Ngakhale kukoma kwake kuli bwanji, zinthu zonse ziyenera kukhala zosamala. Kaya chikho choluka ndi chambiri kapena chosagwirizana ndi mtundu.
Pambuyo pa mbiya yokha ndi vinyo wabwino?
Pamene liwu look "Mbale Oak limayankhulidwa, mpweya wa RMB ndi US Dollars akuwoneka kuti akuyenda pakati pamilomo ndi mano! Koma sikofunikiradi kuti vinyo wonse wokhomedwa!
Mwachitsanzo, kuti mutsimikizire kuyera kwa kukoma, mtundu wina wabwino watsopano wa Zealand, komanso wopusa Woyera, ndipo riesting ndi burgung not not not sagogomezera kununkhira kwa mbiya.
Kuphatikiza apo, mbiya zamtengo wapatali zimakhalanso ndi mfundo zapamwamba komanso zochepa: Mimba yatsopano kapena mbiya zakale? Mbiya yaku France kapena mbiya yaku America? Miyezi itatu kapena zaka ziwiri? Izi zimawonetsera ngati vinyoyo ndi wabwino pambuyo pa mbiya.
M'malo mwake, chinthu chofunikira si mawu atatu a mbiya ya oak, koma ngati ndikofunikira kusunga vinyo mu mbiya ya oak. Pogwiritsa ntchito zitsanzo zochulukirapo kufanizira, kodi madzi owiritsa amatha kutsanulidwa mu bamba la oak kuti apange malo ogulitsira? Sikuti ndowa.
Mbali zakuya pansi pa botolo la vinyo, vinyo wake ndi wabwinobwino?
Botolo lakumapeto lili ndi ntchito zingapo. Wina wakuthandizira kusunthika ndi mayendedwe, winayo ndikuwongolera mpweya, ndipo wachitatu ndikuwoneka wokongola kwambiri pothira vinyo.
Nthawi zambiri, botolo lakuya limatanthawuza kuti botolo ili lolimba limatha kukhala wachikulire, ndipo chokhazikika chimagwiritsidwa ntchito poyendetsa zodzikongoletsera zosiyanasiyana zamatsenga, zomwe zimakhala zosavuta kusamalira nkhuyu pothira vinyo.
Titha kunenedwa kuti vinidi yambiri yabwino yomwe imatha kukhala yokalamba nthawi zambiri imakhala ndi botolo lakuya.
Koma! Botolo lokhala ndi pansi kwambiri sikuti vinyo wabwino. Muzovuta za vinyo zikaizo, anthu anafalitsa mphekesera ndipo amakhulupirira kuti botolo lakuya pansi limafanana ndi vinyo wabwino, motero anthu ena amapanga pansi pa botolo mpaka kutsata ogula.
Kuphatikiza apo, ukadaulo wopanga botolo la vinyo zakhala bwino, ndipo mabotolo ambiri ayambanso kugwiritsa ntchito mabotolo osasunthika, ndipo pali zikopa zambiri zabwino mu zikopa izi.
Vinyo Woyera sufika pamsika?
Mwina chifukwa kapu yoyamba ya vinyo yomwe zakumwa zambiri zaku China zimamwa ndi vinyo wofiira, izi zadzetsa mawonekedwe ochititsa manyazi pamsika wam'madzi.
Kuphatikiza apo, vinyo woyera kumatsindika acidity ndi mafupa, koma nthawi zambiri, ogula azaka zapakati komanso omwe ali pamwamba pa ogula sakonda acidity. Ichi ndi chifukwa chomwecho chomwe makamwano amamwa ku China chakhala chaulesi, chifukwa acidity ndi okwera kwambiri.
Ngati, monga woledzera, mumaona kuti vinyo woyerayo suli tsiku lomaliza, ndikuganiza kuti pali zifukwa ziwiri. Chimodzi ndichakuti simumakonda kumwa vinyo Woyera; Chinacho ndichakuti simunachitepo vinyo Woyera wabwino.
M'malo mwake, pamakhala mayiko ambiri opanga vinyo padziko lapansi omwe amatulutsa vinyo wabwino kwambiri. Mwachitsanzo, Sauvignon Blanc kuchokera ku New Zealand, vinyo wokoma Woyera wochokera ku Bordeaux, France, Chardonnay ochokera ku Burgundy, mfumukazi yoyera yochokera ku Germany, ndi zina zambiri.
Pakati pawo, Tba a Kiviel King EGON Caller limangotulutsa mabotolo mazana awiri kapena mazana atatu pachaka, ndipo mtengo wogulitsayo uli pafupifupi madola khumi aku US. Itha kusinthidwa kwa mabotolo ochepa a Lafite wazaka 82. Kodi Kumapeto? Udindo waukulu wa burgndindy wa therkor mu khumi wapamwamba, ndipo palinso ma vinyo oyera.
Kodi ma vianki onse akuwoneka otchedwa "champagne"?
Apanso:
Ndi gawo lokhalokha lapamlandu wopangidwa mwalamulo ku France, pogwiritsa ntchito mitundu yam'deralo, vinyo wowoneka bwino wopangidwa ndi njira yachikhalidwe cha champagne yomwe imatha kuyitanidwa - champagne!
Palibe vinyo wina wowala womwe ungaba dzina. Mwachitsanzo, Italiya kwambiri ndi zokoma kwambiri vinyo kapena vinyo wozizwitsa sizingatchulidwe champagne; Madzi achinyengo a kaboni diobon dioxide ku China sangatchulidwe champagne; Zakumwa zakumwa zosakanizidwa ndi sprite ndi madzi a mphesa sizingatchulidwe champagne ...
Nthawi zonse ndikapita kuphwando laukwati, ndikamva munthuyo afunseni izi kutsanulira vinyo, nthawi zonse amati: Awiriwa akuthirira champagne, champagne ndi champagne, kulemekeza wina ndi mnzake ngati alendo. Nthawi zonse ndimayang'ana kuti ndione ngati ndi Champagne enieni kumapeto kwa phwandolo, ndipo zikuchitika, zoposa 90% ya nthawi yomwe siili.
Ndikuganiza kuti anthu ochokera kumpagnagne acconzis akufuna kundipatsa mphotho kuti ndifotokoze za aliyense zomwe champagne ndi nthawi iliyonse.
Champagne amakhala ndi chithumwa chapadera, koma mukayamba kumwa vinyo wonyezimira, ngati mumakonda zakumwa zosavuta, zakumwa komanso zotsekemera, ndi zina zotsika mtengo komanso zotsekemera, ndipo zopatsa chidwi, anyamata ang'onoang'ono ndi abwino kwambiri.
Post Nthawi: Dis-12-2022