Kodi vinyo wotchipa kapena palibe?
Ndiloleni ndinene kuti vinyo mkati mwa 100 yuan amatengedwa wotchipa. Nthawi zambiri, timamwa vinyo kuti tidye kwambiri, ndiko kuti, kumwa vinyo yemwe amawononga ndalama zoposa 100 yuan.
Anzanu omwe nthawi zambiri amamwa vinyo wotchuka sangakonde haha, koma kwenikweni, aliyense kunyumba ndi kunja nthawi zambiri amagula vinyo kwa ma euro angapo.
Vinyo wa vinyo wa patebulowa ali ndi fungo la zipatso, losalala, losavuta kumwa, makamaka loyenera kumwa mwachisawawa ndi abwenzi osiyanasiyana.
Achibale ndi anzanga ambiri amandifunsa kuti ndipangire vinyo paphwando laukwati. Sindikuganiza kuti ndikofunikira kumwa vinyo wodula kwambiri. Nthawi zonse ndimalimbikitsa mavinyo omwe sadutsa 80 yuan, koma ndemanga zimakhala zabwino kwambiri pambuyo pa phwando laukwati.
Palibe chifukwa chogwiritsa ntchito misa kugogomezera zolipiritsa zamtundu ndi nkhani zakumbuyo za winery, ingomwani botolo la vinyo. Mtengo wogulitsa kunja ndi ma euro ochepa kapena madola angapo, yuan makumi anayi kapena makumi asanu m'nyumba yosungiramo katundu, ndipo mtengo wapawiri ukadali wosakwana yuan zana.
Malingana ngati mukudziwa kusankha, mupeza zosankha zambiri mkati mwa 100.
Kodi vinyo amakhala bwino ndi zaka?
Nachi chifukwa cha ukalamba wa vinyo. Mfundo imeneyi ikunenanso za kufanana kwa vinyo ndi akazi: akazi ena amakopeka kwambiri akamakula; zina siziri choncho.
Chonde onetsetsani kuti mukuzindikira bwino kuti si vinyo onse omwe angakhale okalamba! Mavinyo ena okha omwe ali ndi luso lapamwamba komanso okalamba omwe ali oyenera kuyankhula za ukalamba.
Ndipotu, vinyo ambiri amagwiritsidwa ntchito pakumwa tsiku lililonse. Nthawi yovomerezeka yoti musangalale ndi vinyo wamtunduwu ndi: m'malo mwake zimakhala zatsopano! Kuti tipereke fanizo losayenera, tikamagula madzi, sitimagula madzi akale, sichoncho? Zatsopano ndizabwinoko.
Wachibale wanga anagula mabotolo awiri a vinyo wa ku Southern French pamtengo wa 99 yuan, ndipo anandifunsa mozama: Kodi vinyoyu adzapindula patatha zaka zisanu? Zikhala ndalama zingati m'zaka 10? (Ndikhoza kumuuza motsimikiza: sichidzakwera mtengo, imwani mwamsanga!)
Musayembekeze kuti vinyo amene munagula ndi madola makumi adzalawa bwino kuposa vinyo woyambirira wamtengo wapatali wa madola mazana pambuyo pa zaka khumi…
Kodi mumayenera kukhazikika pamene mukumwa vinyo?
Pankhani yoti asamale, ngakhale ambuye a vinyo amakhala ndi malingaliro awoawo, ndipo akatswiri opanga vinyo amakhalanso ndi malingaliro osiyanasiyana. Nditapita kukasewera, ndinakumana ndi kampani ina yomwe inandipempha kuti ndimwe usiku wonse ndipo ndinadzuka usiku wonse, ndipo ndinakumananso ndi malo osungiramo vinyo omwe ndinamwa atangotsegula.
Pali zolinga ziwiri zazikulu za decanting, chimodzi ndicho kuchotsa matope mu vinyo, ndipo china ndicho kulola vinyo kuti agwirizane ndi mpweya, kuti maluwa ake, zipatso ndi zowoneka bwino zitheke.
Tsopano mavinyo ambiri adasefedwa kolimba kwa chingamu asanalowe m'mabotolo, ndipo vinyo wopezedwa amakhala aukhondo komanso owala kwambiri, popanda vuto la mvula lomwe anthu ankada nkhawa nalo m'mbuyomu.
Komabe, mavinyo ena ali pachimake chakumwa, ndipo fungo la zipatso ndi zamaluwa limakhalapo kale botolo likatsegulidwa. Kumwa mwapang’onopang’ono n’kovuta kwambiri kuti mumve kusintha kwake, ndipo palibe chifukwa choledzera.
Chifukwa chake, sizinthu zonse za vinyo zomwe zimafunikira kuchepetsedwa. Mwachitsanzo, palibe chifukwa chodetsa nkhawa za vinyo wa patebulo wosavuta kumwa omwe amagulitsidwa pamsika ndi madola makumi…
Kodi muyenera kugula vinyo wamtundu wanji mukagula vinyo?
Ndiyenera kugwirizanitsa izi ndi "lingaliro logulira zovala" lokhazikitsidwa mwa ine ndi abwenzi anga achikazi.
Mitundu monga "ZARA" ndi "MUJI" ili ndi mitundu yambiri komanso chiwerengero chachikulu, koma abwenzi omwe nthawi zambiri amapita kukagula adzadziwa kuti khalidwe la malondawa ndi lokhutiritsa, ndipo sizodabwitsa.
Ndiye ngati sitikulankhula za mtundu uwu wamtunduwu, nanga bwanji zodziwika bwino monga "CHANEL" ndi "VERSACE"? Zoonadi, khalidweli ndi labwino kwambiri ndipo mawonekedwe ake ndi atsopano, koma chikwamacho chimakhala chowawa ngati mumachigula nthawi zambiri.
Ndiye pali masitolo osonkhanitsira ogula omwe salankhula zamtundu, koma amakhala ndi mapangidwe abwino kwambiri komanso abwino. Zovala zamkati ndizowoneka bwino komanso zotsika mtengo, ndipo ndizosankha zomwe amakonda ma fairies ambiri.
N'chimodzimodzinso pogula vinyo:
Magulu akuluakulu akhoza kukhala otchuka kwambiri, koma khalidwe lawo silingakhale labwino monga momwe ma wineries ambiri amagulitsira; ma wineries otchuka ndi abwino kwambiri, koma mitengo yawo sangakhale yotsika mtengo; bola inu mukudziwa kusankha, ena ang'onoang'ono wineries ndi mtengo kwambiri.
Ndipotu, chizindikirocho sichofunikira monga momwe mukuganizira, koma vinyo mkati.
Vinyo wophikidwa kunyumba ndi woyera komanso wabwino kuposa kugula kunja?
Ndikuvomereza kuti zakudya zophikidwa kunyumba n’zaukhondo ndiponso zokoma kwambiri kuposa zimene zimaphikidwa m’malesitilanti ang’onoang’ono akunja, koma mfundo yofananayo siinali yofanana popanga vinyo.
Kupanga vinyo wanu ndizovuta!
1. Ndizovuta kugula mphesa ndi acidity yoyenera, shuga ndi phenolic zinthu. Mphesa za patebulo zogulidwa m'masitolo akuluakulu sizoyenera kupanga vinyo!
2. Zimakhala zovuta kuti muzitha kulamulira kutentha / pH / fermentation by-products, kotero njira yodzipangira nokha ndi yosalamulirika.
3. Nkovuta kwa inu kulamulira mikhalidwe yaukhondo popanga, ndipo nkosavuta kupanga ma aldehyde ovulaza.
4. Chofunikira kwambiri ndi komwe mungakhale ndi chidaliro kuti mumve kuti vinyo yemwe mumaphika ndi wabwino kuposa omwe amapangidwa ndi odziwa bwino komanso oganiza bwino…
Ngakhale mutathetsa mavuto onsewa, werengerani mtengo wopangira botolo la vinyo nokha, ndikupeza kuti ndi pafupifupi 100 yuan. Ngati mukufuna kugwiritsa ntchito ndalama zambiri kuti musangalale kunyumba yopangira vinyo kunyumba, ndiye kuti ndinu okondwa…
Aliyense amaumirira kuti agule vinyo kusitolo, koma shuga wake ndi wosakwanira, ndipo kupesa kumatha kuyima msanga. Azakhali ambiri amawonjezera shuga, ngakhale kupesa kwatha, padzakhalabe shuga wambiri wotsalira. Koma mzanga nanga kumwa sugar solution ndi chani?
Mwachidule, kudzipangira vinyo ndi chinthu chovuta, chokwera mtengo komanso chosasangalatsa. Mawu awiri, musachite!
Kuchuluka kwa galasi la vinyo, vinyo wabwinoko?
Galasi yolendewera ya vinyo imatchedwa "mwendo wa vinyo". Zinthu zomwe zimapanga mwendo wa vinyo ndi mowa, glycerin, shuga wotsalira ndi zouma zouma.
Izi sizikhudza kununkhira ndi kukoma kwa vinyo, zomwe zingasonyeze kuti vinyo ali ndi shuga wotsalira kapena mowa wambiri, koma palibe mgwirizano wofunikira ndi khalidwe la vinyo.
Lingaliro lambiri ndikuti kukhuthala kwa galasi la vinyo wofiira, kumapangitsanso kukoma kwa vinyo.
Ngati ndinu wokonda vinyo wolemetsa kwambiri, mudzaganiza kuti vinyo wokhala ndi miyendo yambiri adzakhala wodzaza ndi wolemera; ngati ndinu wokonda vinyo wopepuka, mudzaganiza kuti vinyo wokhala ndi miyendo yochepa adzakhala wotsitsimula kwambiri.
Ziribe kanthu momwe kukoma kwake kulili, zinthu zonse ziyenera kukhala zogwirizana. Kaya kapu yolendewerayo ndi yokhuthala kapena ayi, ilibe kanthu kochita ndi khalidwe lake.
Pambuyo pa mbiya ndi vinyo wabwino?
Mawu oti "mgolo wa thundu" akanenedwa, mpweya wa RMB ndi madola aku US umawoneka ngati ukuyenda pakati pa milomo ndi mano! Koma sikofunikira kuti vinyo onse atsekedwe!
Mwachitsanzo, pofuna kuwonetsa chiyero cha kukoma, vinyo wabwino wa New Zealand, komanso Asti wonyezimira woyera, osagwiritsa ntchito migolo, ndipo Riesling ndi Burgundy Pinot Noir samatsindika kukoma kwa migolo.
Kuphatikiza apo, migolo ya oak imakhalanso ndi mfundo zapamwamba komanso zotsika: migolo yatsopano kapena migolo yakale? French Barrel kapena American Barrel? Miyezi itatu kapena zaka ziwiri? Zonsezi zimatsimikizira ngati vinyo ali bwino pambuyo pa mbiya.
Ndipotu, chofunika kwambiri si mawu atatu a mbiya ya oak, koma ngati kuli kofunikira kusunga vinyo mu mbiya ya oak. Pogwiritsa ntchito chitsanzo chonyanyira kuchitira fanizo, kodi madzi owiritsa angatsanulidwe m’migolo ya oak kuti akhale apamwamba? Imeneyo si ndowa chabe yamadzi.
Kuzama kwa botolo la vinyo, vinyo wabwino kwambiri?
Botolo la pansi la concave lili ndi ntchito zingapo. Imodzi ndikuwongolera kusungirako ndi zoyendera, ina ndikuwongolera mvula, ndipo yachitatu ndikuwoneka wokongola kwambiri mukathira vinyo.
Nthawi zambiri, botolo lakuya la botolo limatanthawuza kuti botolo la vinyoli likhoza kukalamba, ndipo pansi pa concave imagwiritsidwa ntchito kutulutsa matope osiyanasiyana a macromolecular, omwe ndi osavuta kugwiritsira ntchito pothira vinyo.
Titha kunena kuti mavinyo ambiri abwino omwe amatha kukhala okalamba amakhala ndi botolo lakuya kwambiri.
koma! Botolo lokhala ndi pansi kwambiri sikutanthauza vinyo wabwino. Munjira yovutayi yofalitsa chikhalidwe cha vinyo, anthu amafalitsa mphekesera ndikukhulupilira kuti botolo lakuya pansi limafanana ndi vinyo wabwino, kotero anthu ena adapanga pansi pa botolo mozama kuti athandize ogula.
Kuonjezera apo, luso la kupanga mabotolo a vinyo ndi kusefera kwasinthidwa, ndipo maiko ambiri atsopano ayambanso kugwiritsa ntchito mabotolo a vinyo apansi, ndipo pali vinyo wabwino wambiri mu vinyo awa.
Vinyo woyera sakufika pa giredi?
Mwina chifukwa galasi loyamba la vinyo lomwe ogula ambiri aku China amamwa ndi vinyo wofiira, izi zachititsa manyazi komanso kunyalanyazidwa kwa vinyo woyera pamsika wa China.
Kuphatikiza apo, vinyo woyera amagogomezera acidity ndi mafupa, koma ambiri achi China azaka zapakati komanso apamwamba sakonda acidity. Ichi ndi chifukwa chomwe kumwa champagne ku China kwakhala kwaulesi, chifukwa acidity ndiyokwera kwambiri.
Ngati, monga chakumwa chofuna, mukumva kuti vinyo woyera sali wamakono, ndikuganiza kuti pali zifukwa ziwiri. Chimodzi ndi chakuti simumamwa vinyo woyera kawirikawiri; ina ndi yakuti simunamwepo vinyo woyera wabwino.
Ndipotu padziko lonse lapansi pali mayiko ambiri amene amapanga vinyo woyera. Mwachitsanzo, Sauvignon Blanc wochokera ku New Zealand, vinyo woyera wotsekemera wochokera ku Bordeaux, France, Chardonnay wochokera ku Burgundy, Riesling, mfumukazi ya mphesa zoyera ku Germany, ndi zina zotero.
Pakati pawo, TBA ya mfumu ya vinyo ya ku Germany Egon Muller imangotulutsa mabotolo mazana awiri kapena atatu pachaka, ndipo mtengo wamalonda ndi pafupifupi madola zikwi khumi za US. Itha kusinthidwa ndi mabotolo angapo a Lafite wazaka 82. Ndi zapamwamba? Grand Crus ya Burgundy ili pamwamba pa khumi, ndipo palinso vinyo woyera.
Kodi mavinyo onse othwanima amatchedwa "champagne"?
Apanso:
Pokhapokha m'malo ovomerezeka a Champagne ku France, pogwiritsa ntchito mitundu yosiyanasiyana yalamulo, vinyo wonyezimira wopangidwa ndi njira yachikhalidwe yopangira Champagne amatha kutchedwa - Champagne!
Palibe vinyo wina wonyezimira amene angabe dzinali. Mwachitsanzo, vinyo wonyezimira wa ku Italy wa Asti sangatchedwe champagne; madzi amphesa a carbon dioxide achilendo ku China sangathe kutchedwa champagne; zakumwa zonyezimira zosakanikirana ndi Sprite ndi madzi amphesa sizimatchedwa champagne…
Nthawi zonse ndikapita kuphwando laukwati, ndikamva wolandirayo akufunsa okwatiranawo kuthira vinyo, nthawi zonse amati: Okwatiranawo amatsanulira champagne, champagne ndi shampeni, amalemekezana ngati alendo. Nthawi zonse ndimayang'ana kuti ndiwone ngati ndi champagne weniweni kumapeto kwa phwando, ndipo zimakhala, nthawi yoposa 90% ya nthawi yomwe siili.
Ndikuganiza kuti anthu ochokera ku Champagne Association akufuna kundilipira chifukwa chofotokozera aliyense zomwe shampeni ilidi nthawi zonse.
Champagne imakhala ndi chithumwa chapadera, koma mukangoyamba kumwa vinyo wonyezimira, ngati mumakonda zosavuta, zosavuta kumwa komanso zotsekemera zotsekemera, ndi bwino kugula Prosecco ya ku Italy ndi Moscato d'Asti, ndi zina zotero, zomwe zimakhala zotsika mtengo komanso zotsekemera. zokoma, ndipo adzanyengerera atsikana aang'ono Anyamata ndi abwino kwambiri.
Nthawi yotumiza: Dec-12-2022