Ndimakhulupirira kuti aliyense amene amamwa kachasu ali ndi chokumana nacho chotere: pamene ndinalowa m’dziko la whisky, ndinayang’anizana ndi nyanja yaikulu ya whiskey, ndipo sindinkadziwa kuti ndiyambire pati. bingu”.
Mwachitsanzo, whiskey ndi yodula kugula, ndipo ukagula, umapeza kuti suikonda, kapenanso kutsamwitsa misozi ukamwa. Pali zitsanzo zambiri za izi. adzathetsanso chilakolako chake cha whisky.
Kodi mukufuna kugula kachasu ndi madola angapo?
Kwa antchito athu, pachiyambi, ife ndithudi tinkafuna kuyesa ma whiskeys ndi mitengo yotsika momwe tingathere, monga Red Square, White Jimmie, Jack Daniels Black Label, ndi zina zotero. Tingayambe ndi ma yuan khumi ndi awiri, omwe ndi osangalatsa kwambiri.
Ngati ndikusunga bajeti, ndiye kuti palibe vuto kumwa izi, koma ngati tikufuna kukulitsa chidwi chathu pa whisky, ndiye kuti tiyenera kugula mosamala, tangoganizani, tiyeni mnzako yemwe sanazolowere kumwa whiskey / mzimu. bwerani Kumwa ma whiskeys awa, kuwonjezera pakumva "amphamvu" komanso "kuthamanga", ndikuwopa kuti ndizovuta kumva zokonda zina zilizonse.
Nthawi zambiri, kachasu wamtundu wotere womwe umakhala "wolowera" kwambiri umapangitsa kuti vinyo azimva kugwedezeka komanso kuledzera kwa mowa chifukwa cha ukalamba wosakwanira, ndipo kuchuluka kwake kumakhala kocheperako. Ngakhale pali ma whiskeys aku Ireland (monga Tullamore), omwe ali "oyera" komanso "oyenera" pambuyo pa distillation katatu, ambiri mwa iwo ndi Jack Daniel's Black Label, omwe ndi ovuta kwambiri komanso osuta. Zochititsa chidwi” zaka zochepa.
Botolo la galasi lamadzi
Makamaka, ndikukumbukira ndidawonapo kale kuti anzanga ena adalowa m'dzenje chifukwa "akuluakulu" adanena kuti kukoma kwa kachasu kuli kolemera bwanji. Chifukwa pali zipatso zambiri ndi zokometsera mu ndemanga zosiyanasiyana za vinyo, molakwika amaganiza kuti whiskey kwambiri "vinyo wa zipatso" , pamene amanyalanyaza kwathunthu kuti ndi mzimu wokhala ndi mowa wa 40 kapena kuposa.
Tangoganizani mukugwira zoyembekeza izi, tsegulani botolo la lalikulu lofiira, ndipo palibe chipatso mkamwa umodzi, zonse zimakhala zosuta, ndipo mwa njira, mumawopanso mphamvu za mizimu, ndipo pali mwayi waukulu kuti mudzakakamizika mwachindunji kusiya.
Zimatenga nthawi kuti mulawe kukoma kwake. Tikazolowera kumwa, mwachibadwa tidzaphunzira “kusefa” kukoma kwa mowa kuti “tisangalale” ndi kukoma kwake, koma poyambirira, chidwi chathu chimakhala chokhazikika ndi mowa. Kungoti kunena pang'ono, vinyo wotchipa amakhala wowuma m'thupi ndipo zimakhala zovuta kulowa, fungo la zipatso limaponderezedwa kwambiri, ndipo zimakhala zovuta kupeza mayankho abwino kuti "Ndinamwa kukoma kokoma uku".
Botolo lagalasi
Kodi mungakonde kuyesa mphamvu ya migolo?
Ngakhale kuti kachasu wolimbitsa mbiya amakondedwa ndi ambiri okonda, ine ndikuganiza kuti mphamvu ya mbiya ndi vinyo wokhala ndi umunthu woonekera kwambiri, ndipo sizovomerezeka kuti Xiaobai ayese mosavuta.
Cask mphamvu amatanthauza kachasu ndi mowa mphamvu ya mbiya choyambirira. Mtundu uwu wa kachasu umatha mu migolo ya oak utakhwima, popanda kuchepetsedwa ndi madzi, umayikidwa m'botolo ndi mphamvu ya mowa mu mbiya. Chifukwa cha mowa wambiri, fungo la vinyo lidzakhala lamphamvu kwambiri, lomwe limafunidwa kwambiri ndi aliyense.
Tengani chitsanzo cha mphamvu ya migolo ya Springbank Genting ya zaka 12 monga chitsanzo. Mowa wake wokwana pafupifupi 55% umapangitsa kuti ukhale wofewa komanso wofewa, komanso uli ndi utsi wabwino wa peat. bwino. Komabe, zakumwa zoledzeretsa zimachepetsanso kumasuka kwa mowa wa whiskey moyenerera, kubweretsa "malo" apamwamba, omwe sali ochezeka kwambiri kwa Xiaobai.
Kuonjezera apo, ngati kachitidwe kolawa kachasu sikadakhazikitsidwe, sikungathe kusiyanitsa zokometsera zambiri zosawoneka bwino nthawi imodzi.
Mukakumana ndi mnzanu yemwe ali ndi chidwi ndi kachasu wa peat ndikusankha mphamvu ya mbiya ya zaka 10 ya Laphroaig, umunthu wake ndi wodziwikiratu, komanso kukoma kwa peat kolimba kudzera mumgolo waukulu wa mowa, lilime lanu likhoza kukhudzidwa ndi kukoma kwamphamvu kwa peat Ndipo kuponderezedwa ndi kukondoweza kwa mowa wambiri wokha, ndizosatheka kusiyanitsa kuyika kwa fungo la peat.
Kodi mukufuna kugula vinyo "wodziwika bwino" wamtengo wapamwamba?
Popeza sikovomerezeka kugula kachasu wotchipa kwambiri, kodi ndingagule vinyo wodziwika bwino wamtengo wapamwamba?
Pankhani iyi, ngati ndalama zanu zili zambiri, ndiye kuti palibe vuto, koma ngati chuma chanu sichikulolani kugula ndi kugula popanda zovuta zilizonse, ndiye kuti muyenera kuganizira nkhaniyi mosamala.
Mavinyo ena okwera mtengo amakhala osalala kwambiri mkamwa, ndipo amatha kuledzera kuchokera ku "mphesa zapamwamba" zake mosasamala kanthu za kalasi. Koma pali vinyo wamtengo wapatali amene anthu amawakonda chifukwa cha kukoma kwawo kwapadera, kapena chifukwa chakuti ndi ophatikizana komanso osiyanasiyana. Monga tanenera kale, kwa Xiaobai, kulumpha kwa mlingo kungakhale kwakukulu kwambiri, ndipo sizingatheke kusiyanitsa vinyo wosakaniza ndi vinyo wapamwamba kwambiri / wosakaniza bwino.
Chifukwa china n'chakuti Xiaobai sangathe kuweruza bwino mlingo wamtengo wapatali, ndipo amatha kugula zinthu zomwe amagula atawona zotsatira za malonda chifukwa sadziwa "mtengo" umene vinyo awa "ayenera kukhala nawo."
Komanso, chifukwa ndi vinyo wodziwika bwino, Xiaobai amatha kudalira kwambiri kuwunika kwa ena. Ngakhale kuwunika kwa abwenzi ambiri a Wei kuli ndi cholinga, koma pomaliza, awa ndi ndemanga zongoganizira chabe. Whisky iliyonse, mutamwa mowa nokha mungadziwe ngati ili yoyenera kwa inu.
Ngati mumvetsera zomwe aliyense akunena, mumagwiritsa ntchito ndalama zambiri pa botolo lamtengo wapatali, ndikupeza kuti simukukhutira pamene mutenga sip, ndiye kuti kutayika kumeneku kungakhale cholepheretsa kugula botolo la whisky.
Mukufuna kuyesa kugawana mabotolo?
Pakati pa okonda kachasu, anthu ambiri amayesa kugawana mabotolo. Kodi ndiyoyenera Xiaobai?
Apa, ine ndekha ndikuganiza kuti ndizoyenera. Kupatula apo, zimatenga nthawi yayitali kumwa botolo lonse la vinyo. Mukakumana ndi chinthu chomwe sichikugwirizana ndi kukoma kwanu, zimatenga nthawi yayitali. Ngati tisankha kugawana botolo, tidzafunika ndalama zochepa zoyambira, ndipo ngakhale titaponda bingu, sitidzakhumudwa kwambiri.
Makamaka vinyo amene amadziŵika bwino amtengo wapatali amene tawatchula pamwambapa, ngati mukuonadi kuti “chifukwa sindinamwe maina ndi mitundu ya vinyo imene anthu odutsa amadziŵa, chotero ndimachita manyazi kunena kuti ndikuphunzira kumwa. whisky”, ndiye ndikudziunjikira Pambuyo podziwa zambiri za whisky, pitani mukatenge botolo la botolo logawana, ndikudzidziwitse nokha ngati mavinyo okwera mtengowa ndi ofunika mtengo wake, ndi ndalama zingati zomwe zimaperekedwa pakutsatsa malonda, ndiyeno inu mudzadziwa ngati vinyoyu ndi woyenera kapena ayi. Gulani botolo lonse.
Kodi ndisiye zothirira izi ndikamwa kachasu chomwe sindimakonda?
Nthawi zambiri, mankhwala ambiri mu mzere winery wa mankhwala nthawi zonse zokhudzana ndi ena "magazi", kotero pangakhale digiri yaikulu ya kufanana kununkhira. Komabe, winery angakhalenso ndi mizere angapo mankhwala osiyanasiyana, kapena zotsatira zosiyana kwambiri chifukwa osiyana mawerengedwe osakaniza ntchito.
Mwachitsanzo, kukoma kwa mizere ingapo ya mankhwala pansi pa Buchlady ndi yosiyana kwambiri.
Laddie ali ngati mtundu wa botolo, wochepa kwambiri komanso watsopano, ndipo ngakhale port charlotte ndi octomore ndi peat yapamwamba, mafuta a Portia ndi peat pa nkhope ya chilombo cha peat, kumverera kwa khomo kumakhala kosiyana kwambiri.
Momwemonso, Laphroaig zaka 10 ndi Lore, ngakhale amatha kulawa ubale wawo wamagazi, koma kumverera komwe kumabweretsedwa ndi khomo ndikosiyana kotheratu.
Kotero ine ndekha ndikupempha kuti abwenzi asasiye malo opangira vinyo chifukwa sakonda kukoma kwa vinyo wamba. Mutha kupatsa mwayi wambiri pogawana mabotolo kapena magawo olawa, ndikuchichitira ndi malingaliro otseguka, kuti musaphonye zokometsera zambiri zokongola.
Kodi ndizosavuta kugula whisky yabodza?
Vinyo wabodza wachikhalidwe amadzazidwanso ndi mabotolo enieni, kapena kutengera zilembo za vinyo kuchokera mkati kupita kunja. Payekha, ndikuganiza momwe zinthu zilili ndi vinyo wabodza ndizabwinoko tsopano. Ngakhale sizikutanthauza kuti palibe, koma nsanja zina zazikulu zogulitsa kachasu akadali okhwima kwambiri pankhani ya mayendedwe ndi kukhulupirika.
Koma pakhalanso kuwala kwatsopano m’zaka ziwiri zapitazi, ndiko kuti, “kusodza m’madzi avute”. Woyamba kupirira ndi pseudo-Japanese. Chifukwa cha malamulo aku Scottish, kachasu kamodzi kamatha kutumizidwa kunja pambuyo pa botolo, osati mu migolo ya oak kapena mochuluka, koma kachasu wosakanizidwa samangokhala pa izi, kotero kuti ma distilleries ena amalowetsa whisky waku Scottish kapena waku Canada. Whisky wochulukira, wophatikizidwa ku Japan ndi m'mabotolo, kapena wokalamba m'mabokosi okometsera, kenako amavala kapu ya whisky yaku Japan.
Kodi Oyamba angamwe chiyani?
Payekha, tikangoyamba kumene, titha kusankha ma whiskeys amtundu umodzi omwe amawerengedwa kwambiri ndi abwenzi a Wei kuti ayambe, monga kuwala ndi zamaluwa Glenfiddich wazaka 15 zakubadwa, ndi Balvenie wazaka 12 migolo iwiri yokhala ndi zouma zouma. zipatso, zokoma ndi zonunkhira. Dalmore wolemera zaka 12, ndi olemera ndi otentha Taisca mkuntho.
Zitsanzo zinayizi ndizosalala kwambiri, zomasuka kulowa, ndipo nthawi yomweyo zimakhala zotsika mtengo, kotero ine ndikuganiza kuti ndizoyenera kwambiri kwa oyamba kumene.
Zitatu zoyamba zimatchuka chifukwa cha kukoma kwawo, kufewa, zigawo zolemera, komanso kukoma kwautali. Ngakhale mabwenzi amene sanazoloŵere kumwa mizimu angayamikire kulemera kwake ndi kumwa kwake kosavuta.
Tasca Storm ndi woimira whisky wosuta. Ngakhale kuti peat yosuta imamveka movutikira, imamva ngati utsi ndi zonunkhira, koma khomo ndi losalala kwambiri. Ndikhulupirira kuti ukamwa, umwa nthawi yomweyo. zochitika.
M'malo mwake, nditanena zambiri, chofunikira kwambiri kwa woyambira wa whisky ndikuwerenga zambiri za whisky, kumvera zomwe zimachitikira okonda ena a whisky, ndikukhala ndi mtima wolimbikira komanso wolimba mtima wofufuza (zowona, ndalama zina zimafunikira) , otchedwa Mwana wamkazi wazaka zambiri wakhala apongozi. Monga woyera pang'ono, tsiku lina mudzakhala bwana wamkulu yemwe amadziwa bwino whisky!
Ndikufunirani chakumwa chosangalatsa, cheers!
Nthawi yotumiza: Nov-07-2022