Nthawi zina, mnzako amafunsa mwadzidzidzi funso: Vinyo wa mpesa womwe mudagula sungapezeke pa chizindikiro, ndipo simukudziwa chaka chomwe chinapangidwa?
Akuganiza kuti pangakhale vuto ndi vinyo ameneyu, kodi angakhale vinyo wabodza?
M'malo mwake, si mavinyo onse omwe ayenera kulembedwa ndi mpesa, ndipo vinyo wopanda mpesa si vinyo wabodza.Mwachitsanzo, botolo ili la vinyo woyera wonyezimira wa Edwardian lidzalembedwa ndi "NV" (chidule cha liwu loti "Non-Vintage", kutanthauza kuti botolo la vinyo ili "libe mpesa").
Botolo la vinyo wagalasi1.Kodi chaka chomwe chili palemba la vinyo chimatanthauza chiyani?
1.Choyamba, tiyenera kudziwa kuti chaka pano chikutanthauza chiyani?
Chaka chomwe chili palembali chikutanthauza chaka chimene mphesazo zinakolola, osati chaka chimene anaikidwa m’mabotolo kapena kutumizidwa.
Ngati mphesazo zidakololedwa mu 2012, zoyikidwa mu botolo mu 2014, ndikutumizidwa mu 2015, mpesa wa vinyoyo ndi 2012, ndipo chaka chomwe chiyenera kuwonetsedwa palemba ndi 2012.
2. Kodi chaka chimatanthauza chiyani?
Ubwino wa vinyo umadalira mmisiri wa mfundo zitatu ndi zipangizo za mfundo zisanu ndi ziwiri.
Chaka chimasonyeza nyengo ya chaka monga kuwala, kutentha, mvula, chinyezi ndi mphepo.Ndipo izi nyengo basi bwanji kukula kwa mphesa.
Ubwino wa mpesa zimakhudza mwachindunji ubwino wa mphesa okha.Choncho, ubwino wa mpesa umakhudzanso kwambiri khalidwe la vinyo.
Chaka chabwino chikhoza kuyala maziko abwino opangira vinyo wapamwamba kwambiri, ndipo chaka ndi chofunika kwambiri kwa vinyo.
Mwachitsanzo: mphesa zosiyanasiyana zobzalidwa m'munda wamphesa womwewo ndi winery womwewo, ngakhale wophikidwa ndi winemaker womwewo ndikukonzedwanso ndi ukalamba womwewo, ubwino ndi kukoma kwa vinyo m'zaka zosiyana zidzakhala zosiyana, zomwe ziri chithumwa cha mpesa.
3. N’cifukwa ciani vinyo ena saonetsa cidwi?
Popeza kuti chakachi chimasonyeza mmene zinthu zinalili padzikoli komanso mmene zinthu zinalili m’chakachi, n’chifukwa chiyani vinyo amasazindikirika pa chaka?
Chifukwa chachikulu ndikuti sichitsatira malamulo ovomerezeka: ku France, zofunikira za vinyo wa AOC-grade ndizovuta kwambiri.
Mavinyo okhala ndi magiredi pansi pa AOC omwe amaphatikizidwa zaka zonse saloledwa kuwonetsa chaka palemba.
Mitundu ina ya vinyo imasakanizidwa kwa zaka zingapo, chaka ndi chaka, kuti asunge vinyo wosasinthasintha wopangidwa chaka chilichonse.
Zotsatira zake, malamulo oyenerera ndi malamulo sakukwaniritsidwa, choncho chizindikiro cha vinyo sichimatchulidwa ndi chaka.
Amalonda ena a vinyo, kuti atsatire kukoma kwakukulu ndi mitundu yosiyanasiyana ya vinyo, amasakaniza vinyo angapo azaka zosiyanasiyana, ndipo chizindikiro cha vinyo sichidzalembedwa ndi chaka.
4. Kodi kugula vinyo kuyenera kuyang'ana chaka?
Ngakhale kuti mpesa umakhudza kwambiri khalidwe la vinyo, si vinyo onse amene amachita.
Vinyo ena sakhala bwino ngakhale kuchokera kumphesa zabwino kwambiri, chifukwa chake musayang'ane mpesa mukagula mavinyowa.
Vinyo wa patebulo: Nthawi zambiri, vinyo wamba wamba nthawi zambiri sakhala ndi zovuta komanso ukalamba, chifukwa ngakhale ndi chaka chapamwamba kapena chaka chochepa, sichikhudza kwambiri mtundu wa vinyo.
Ambiri mwa mavinyowa ndi mavinyo olowera, mtengo wake ndi pafupifupi makumi a yuan, zotulutsa zake ndizokwera kwambiri, ndizosavuta komanso zosavuta kumwa.
Mavinyo ambiri a Dziko Latsopano: Madera ambiri a vinyo a Dziko Latsopano ali ndi nyengo yofunda, yowuma yomwe imalolanso ulimi wothirira ndi zina zambiri za anthu, ndipo kusiyana kwakukulu kwa mpesa sikudziwika bwino kuposa ku Old World.
Chifukwa chake pogula vinyo wa New World, nthawi zambiri simuyenera kuganiza mozama za mpesa, pokhapokha ngati ndi vinyo wapamwamba kwambiri.
Nthawi yotumiza: Oct-09-2022