Zomwe zatulutsidwa mu 2021 zidawonetsa kuti kuchuluka kwa mowa wa whiskey kudakwera kwambiri, ndikuwonjezeka kwa 39.33% ndi 90.16% motsatana.
Chifukwa cha kutukuka kwa msika, ma whiskeys ena ochokera kumayiko omwe amapanga vinyo amawonekera pamsika. Kodi ma whisky awa amavomerezedwa ndi ogulitsa aku China? WBO idachita kafukufuku.
Wogulitsa vinyo He Lin (dzina lachinyengo) akukambirana za malonda a whisky waku Australia. M'mbuyomu, He Lin wakhala akugwiritsa ntchito vinyo waku Australia.
Malinga ndi zomwe He Lin adapereka, kachasuyo amachokera ku Adelaide, South Australia. Pali zinthu zitatu za whisky, kuphatikiza gin ndi vodka. Palibe mwa ma whiskeys atatuwa omwe ali ndi chaka ndipo ndi ma whiskeys osakanikirana. Zogulitsa zawo zimayang'ana pa kupambana mipikisano yambiri yapadziko lonse lapansi, ndipo amagwiritsa ntchito migolo ya Moscada ndi migolo ya mowa.
Komabe, mitengo ya ma whiskeys atatuwa si yotsika mtengo. Mitengo ya FOB yotchulidwa ndi opanga ndi 60-385 madola aku Australia pa botolo, ndipo yokwera mtengo kwambiri imatchulidwanso ndi mawu akuti "kumasulidwa kochepa".
Zinangochitika kuti, Yang Chao (dzina lachinyengo), wogulitsa vinyo yemwe adatsegula malo ogulitsa mowa, posachedwapa walandira chitsanzo cha kachasu wa ku Italy wosakwatiwa kuchokera kwa wogulitsa vinyo wa ku Italy. Kachasuyu akuti ali ndi zaka 3 ndipo mtengo wamba ndi wopitilira 300 yuan. / botolo, mtengo wogulitsira womwe waperekedwa ndi wokwera kwambiri kuposa ma yuan 500.
Yang Chao atalandira chitsanzocho, adalawa ndipo adapeza kuti kukoma kwa mowa wa whiskey kunali koonekeratu komanso kumapweteka pang'ono. Nthawi yomweyo anati mtengowo ndi wokwera mtengo kwambiri.
Liu Rizhong, woyang'anira wamkulu wa Zhuhai Jinyue Grande, adalengeza kuti kachasu waku Australia amalamulidwa ndi ma distilleries ang'onoang'ono, ndipo kalembedwe kake sikufanana ndi ka Islay ndi Islay ku Scotland. woyera.
Atawerenga zambiri za kachasu waku Australia, Liu Rizhong ananena kuti adadutsapo kale fakitale ya whisky iyi, yomwe inali kachasu kakang'ono. Tikayang'ana deta, mbiya yomwe imagwiritsidwa ntchito ndi chikhalidwe chake.
Iye ananena kuti mphamvu kupanga kachasu ku Australia distilleries panopa si lalikulu, ndipo khalidwe si zoipa. Pakali pano, pali mitundu yochepa. Malo ambiri ogulitsa mizimu akadali makampani oyambira, ndipo kutchuka kwawo ndikocheperako poyerekeza ndi mtundu wa vinyo waku Australia ndi mowa.
Ponena za mtundu wa kachasu waku Italy, WBO idafunsa akatswiri angapo a whisky ndi okonda, ndipo onse adati sanamvepo za izi.
Zifukwa za niche whisky kulowa China:
Msikawu ndi wotentha, ndipo amalonda a vinyo aku Australia akusintha
Chifukwa chiyani ma whisky awa akubwera ku China? Zeng Hongxiang (dzina lachinyengo), wogawa vinyo wakunja ku Guangzhou, adanenanso kuti ogulitsa vinyowa amatha kubwera ku China kudzachita bizinesi kuti angotsatira.
"Whisky wakhala wotchuka kwambiri m'mizinda yoyamba ndi yachiwiri ku China m'zaka zaposachedwa, ogula awonjezeka, ndipo makampani otsogola alawanso kukoma kwake. Izi zapangitsa kuti opanga ena azifuna kutenga nawo gawo la chitumbuwacho,” adatero.
Woyang'anira bizinesi wina adanenanso kuti: Ponena za kachasu waku Australia, ogulitsa ambiri amapangira vinyo waku Australia, koma tsopano vinyo waku Australia wataya mwayi wamsika chifukwa cha mfundo za "dual reverse", zomwe zapangitsa kuti anthu ena azikhala ndi zinthu zakumtunda. kuyesa kuyambitsa kachasu waku Australia ku China.
Deta ikuwonetsa kuti mu 2021, zomwe dziko langa limatulutsa whiskey kuchokera ku UK lidzakhala 80,14%, kutsatiridwa ndi Japan ndi 10,91%, ndipo awiriwa adzawerengera oposa 90%. Mtengo wa whiskey waku Australia wotumizidwa kunja umakhala ndi 0.54% yokha, koma kuchuluka kwa voliyumu yolowera kunja kunali 704.7% ndi 1008.1%. Ngakhale maziko ang'onoang'ono ndi chimodzi mwazomwe zimayambitsa kuwonjezereka, kusintha kwa ogulitsa vinyo kungakhale chinthu china chomwe chikuyendetsa kukula.
Komabe, Zeng Hongxiang adati: zikuwonekerabe momwe ma brand a whisky awa angakhalire opambana ku China.
Komabe, asing'anga ambiri sagwirizana ndi zomwe zimachitika kuti ma brand a whisky amalowa pamitengo yokwera. Fan Xin (dzina lachinyengo), yemwe ndi dokotala wamkulu pamakampani a kachasu, adati: Mtundu wamtunduwu suyenera kugulitsidwa pamtengo wokwera, koma ndi anthu ochepa omwe amaugula ngati akugulitsidwa pamtengo wotsika. Mwina mbali ya mtunduwo imangoganiza kuti ikhoza kugulitsidwa pamtengo wokwera kwambiri kuti mugulitse ndalama zoyambira ndikukulitsa msika. kukhala ndi mwayi.
Komabe, Liu Rizhong amakhulupirira kuti n'zosatheka kulipira whisky wotere, kaya ndi maganizo a ogulitsa kapena ogula.
Tengani chitsanzo cha kachasu ndi mtengo wa FOB wa madola 70 aku Australia, ndipo msonkho wadutsa ma yuan 400. Ogulitsa vinyo amafunikirabe kupeza phindu, ndipo mtengo wake ndi wokwera kwambiri. Ndipo palibe zaka komanso ndalama zotsatsa. Tsopano pali kusakanikirana kwa Johnnie Walker pamsika. Kachasu wakuda wa whisky ndi 200 yuan, ndipo akadali chizindikiro chodziwika bwino. Pankhani ya kachasu, ndikofunikira kwambiri kulimbikitsa anthu kuti azigwiritsa ntchito potsatsa malonda. ”
He Hengyou (dzina lachinyengo), wogawa kachasu, ananenanso kuti: Kaya pali mwayi wamsika wa kachasu m'mayiko omwe amapanga vinyo wa niche amafunikirabe kutsatsa kwamtundu, ndipo pang'onopang'ono ogula azimvetsetsa bwino za kachasu m'dera lopangira izi.
Koma poyerekezera ndi kachasu wa ku Scotch ndi kachasu waku Japan, zimatengerabe nthawi yaitali kuti kachasu wochokera m’mayiko otulutsa kachakudya avomerezedwe ndi ogula,” iye anatero.Mina, wogula mowa yemwenso amakonda mowa wa whisky, adatinso: Mwina 5% yokha ya ogula ndi omwe ali okonzeka kuvomereza malo ang'onoang'ono opangira ndi whisky okwera mtengo, ndipo ndizotheka kuti akungoyesa kutengera anthu oyambirira. chidwi. Kupitiriza kumwa sikofunikira.
Fan Xin adanenanso kuti makasitomala omwe amawatsata kwambiri pazigawo zotere za whisky amakhala m'maiko awo m'malo motumiza kunja, chifukwa chake samayang'ana kwambiri msika wakunja, koma amangoyembekezera kubwera ku China kudzawonetsa nkhope zawo komanso muwone ngati pali mwayi. .
Nthawi yotumiza: Mar-22-2022