Kodi kudziwa fungo la vinyo?

Tonse timadziwa kuti vinyo amapangidwa kuchokera ku mphesa, koma n’chifukwa chiyani tingalawe zipatso zina monga yamatcheri, mapeyala ndi zipatso za chilakolako cha vinyo?Vinyo wina amathanso kununkhiza batala, utsi komanso violet.Kodi zokomazi zimachokera kuti?Kodi fungo lodziwika bwino la vinyo ndi liti?

Gwero la fungo la vinyo
Ngati muli ndi mwayi wopita kumunda wa mpesa, onetsetsani kuti mwalawa mphesa za vinyo, mudzapeza kuti zokometsera za mphesa ndi vinyo ndizosiyana kwambiri, monga kukoma kwa mphesa zatsopano za Chardonnay komanso kukoma kwa vinyo wa Chardonnay ndizovuta kwambiri. zosiyana, chifukwa vinyo wa Chardonnay amakonda kukhala ndi ma apulo, mandimu ndi batala, chifukwa chiyani?

Asayansi apeza kuti kununkhira kwa vinyo kumapangidwa panthawi yowira, ndipo kutentha kwa chipinda, mowa ndi mpweya wothamanga.Panthawi ya volatilization, imayandama m'mphuno mwanu ndi fungo lochepa kwambiri kuposa mpweya, kotero Titha kununkhiza.Pafupifupi vinyo aliyense amakhala ndi fungo lamitundumitundu, ndipo fungo losiyanasiyana limayenderana, motero zimakhudza kukoma kwa vinyo wonse.

Kununkhira kwa zipatso za vinyo wofiira

Kukoma kwa vinyo wofiira kumatha kugawidwa m'magulu a 2, kukoma kwa zipatso zofiira ndi kukoma kwa zipatso zakuda.Kudziwa kusiyanitsa mitundu yosiyanasiyana ya zonunkhira ndizothandiza pakulawa mwakhungu ndikutola mtundu womwe mumakonda.

Kawirikawiri, vinyo wathunthu, wamtundu wakuda amakhala ndi fungo la zipatso zakuda;pamene vinyo wopepuka, wonyezimira wamtundu wopepuka amakhala ndi fungo lofiira la zipatso.Pali zosiyana, monga Lambrusco, yomwe nthawi zambiri imakhala yopepuka komanso yopepuka, komabe imakonda ngati mabulosi abuluu, omwe nthawi zambiri amakhala okoma kwa zipatso zakuda.

Kununkhira kwa zipatso mu vinyo woyera

Kukoma oPamene timadziwa zambiri pakulawa kwa vinyo, m'pamenenso timazindikira momwe terroir imakhudzira kukoma kwa vinyo.Mwachitsanzo, ngakhale kuti kununkhira kwa vinyo wa Chenin Blanc nthawi zambiri kumakhala fungo la apulo ndi mandimu, poyerekeza ndi Chenin Blanc ku Anjou ku Loire Valley ku France ndi Chenin Blanc ku South Africa, chifukwa cha nyengo Kutentha, mphesa za Chenin Blanc. ndi okhwima komanso otsekemera, kotero kuti vinyo wopangidwa amakhala ndi fungo lokhwima.

Nthawi yotsatira mukamamwa vinyo woyera, mukhoza kupereka chidwi chapadera ku fungo lake ndi kukoma kwake, ndikulingalira za kucha kwa grapes.f vinyo woyera amagawidwa makamaka mitundu iwiri: kukoma kwa zipatso za mtengo ndi kukoma kwa zipatso za citrus.

Palinso mitundu ina yofiira yokhala ndi fungo la zipatso zakuda ndi zofiira, mwachitsanzo, Grenache-Syrah-Mou wochokera ku Cotes du Rhone ku France Chitsanzo chodziwika bwino ndi Mourvedre blend (GSM), momwe mphesa za Grenache zimabweretsa fungo labwino la zipatso zofiira. kwa vinyo;Syrah ndi Mourvèdre amabweretsa fungo la zipatso zakuda.

Zinthu zomwe zimakhudza momwe anthu amaonera kununkhira

Pali ma Hamlets chikwi mu owerenga chikwi, ndipo pafupifupi aliyense ali ndi chidwi chosiyana ndi fungo, kotero pali kusiyana pakati pa zomwe zapezedwa.Mwachitsanzo, munthu mmodzi akhoza kuganiza kuti fungo la vinyo uyu ndi lofanana ndi peyala, pamene munthu wina akhoza Amaganiziridwa kuti ndi ofanana ndi nectarine, koma aliyense ali ndi maganizo omwewo pamagulu akuluakulu a fungo, omwe ali a fungo la fungo. zipatso ndi zipatso;nthawi yomweyo, malingaliro athu afungo amakhudzidwanso ndi chilengedwe, monga tikamayatsa aromatherapy m'chipinda.Kumwa m'chipindamo, patatha mphindi zingapo, kununkhira kwa vinyo kumakwiriridwa, timangomva kununkhira kwa aromatherapy.