Momwe mungayesere vinyo ngati connoisseur? Muyenera kudziwa bwino mawu awa

Fotokozani acidity
Ndikukhulupirira kuti aliyense amadziwa bwino kukoma kwa "wowawasa". Mukamamwa vinyo wokhala ndi asidi wambiri, mumatha kumva malovu ambiri mkamwa mwanu, ndipo masaya anu sangapanikizike okha. Sauvignon Blanc ndi Riesling ndi mavinyo awiri achilengedwe omwe ali ndi asidi wambiri.
Mavinyo ena, makamaka ofiira, amakhala amphamvu kwambiri kotero kuti zingakhale zovuta kumva acidity mwachindunji mukamamwa. Komabe, bola ngati inu kulabadira ngati mkati mkamwa, makamaka m`mbali ndi pansi lilime, akuyamba secrete zambiri malovu pambuyo kumwa, mukhoza pafupifupi kuweruza ake acidity mlingo.
Ngati malovu ali ochuluka, ndiye kuti acidity ya vinyoyo ndi yochuluka kwambiri. Kawirikawiri, vinyo woyera amakhala ndi asidi wambiri kuposa vinyo wofiira. Mavinyo ena amchere amathanso kukhala ndi acidity yambiri, koma acidity nthawi zambiri imakhala yogwirizana ndi kukoma kwake, kotero kuti sungamve wowawa kwambiri mukamamwa.

Fotokozani ma tannins
Ma tannins amamangiriza ku mapuloteni mkamwa, omwe amatha kupangitsa mkamwa kukhala wouma komanso kutsekemera. Acid idzawonjezera kuwawa kwa tannins, kotero ngati vinyo sakhala wochuluka mu acidity, komanso wolemera mu tannins, amamva kupweteka komanso kovuta kumwa akadakali wamng'ono.
Komabe, pambuyo pa mibadwo ya vinyo, ma tannins ena adzakhala makhiristo ndi kutentha pamene okosijeni ikupita; Panthawiyi, ma tannins nawonso adzasintha, kukhala abwino, owoneka bwino, komanso mwina Ofewa ngati velvet.
Panthawiyi, ngati mulawanso vinyo uyu, adzakhala wosiyana kwambiri ndi pamene anali wamng'ono, kukoma kwake kudzakhala kozungulira komanso kosalala, ndipo sipadzakhalanso kubiriwira kwa astringency.

Fotokozani thupi
Vinyo amatanthauza "kulemera" ndi "kukhuta" kumene vinyo amabweretsa pakamwa.

Ngati vinyo ali wokwanira, zikutanthauza kuti zokometsera zake, thupi ndi zigawo zosiyanasiyana zafika pa mgwirizano. Popeza kuti mowa ukhoza kuwonjezera thupi ku vinyo, vinyo amene ali ndi mowa wochepa kwambiri angaoneke ngati wochepa; Mosiyana ndi zimenezi, vinyo amene ali ndi mowa wambiri amakhala wokhutiritsa.
Kuphatikiza apo, kuchuluka kwa zowuma zowuma (kuphatikiza shuga, ma asidi osasunthika, mchere, phenolics, ndi glycerol) mu vinyo, ndiye kuti vinyo amalemera kwambiri. Vinyo akakhwima mu migolo ya oak, thupi la vinyo lidzawonjezekanso chifukwa cha kutuluka kwa gawo lamadzimadzi, zomwe zimawonjezera kuchuluka kwa zouma zouma.