M'ndandanda wazopezekamo

1.Kukhoza kochepa
Mabotolo ang'onoang'ono agalasi amzimu nthawi zambiri amakhala kuyambira 100ml mpaka 250ml. Mabotolo a kukula uku amagwiritsidwa ntchito nthawi zambiri kulawa kapena kupanga ma cocktails. Chifukwa cha kukula kwake kochepa, zimathandiza anthu kuyamikira bwino mtundu, fungo ndi kukoma kwa mizimu, komanso kulamulira bwino kumwa mowa. Kuphatikiza apo, botolo laling'ono laling'ono ndilosavuta kunyamula komanso loyenera kugwiritsidwa ntchito m'mipiringidzo, makalabu ausiku ndi malo ena.

2.kukula kwachikale
Classic kukula galasi mizimu mabotolo nthawi zambiri700 mlkapena750 ml. Mabotolo a kukula kumeneku ndi oyenera kugwiritsidwa ntchito pazochitika zosiyanasiyana, kaya pazakudya zaumwini kapena pamisonkhano yabanja kapena ya mabwenzi. Kuonjezera apo, mabotolo amtundu wamakono ndi oyeneranso kupereka mphatso, kulola anthu kuti adziwe bwino za ubwino ndi zapadera za mzimu.

3.Kuchuluka kwakukulu
Mosiyana ndi izi, mabotolo agalasi akuluakulu amatha kusunga zakumwa zambiri, nthawi zambiri kuzungulira1 lita. Mabotolo amtundu uwu ndi oyenera kugwiritsidwa ntchito pamisonkhano yabanja kapena ya abwenzi, kulola anthu kusangalala ndi kukoma kodabwitsa kwa mizimu momasuka. Kuphatikiza apo, mabotolo okhala ndi mphamvu zazikulu amathanso kuchepetsa kuchuluka kwa nthawi zomwe anthu amatsegula zikhomo, potero amasunga bwino komanso kukoma kwa mizimu.

Kaya ndi botolo laling'ono, lalikulu kapena lachikale la galasi lagalasi, mapangidwe ake ali ndi kukongola kwapadera. Galasi yowonekera imalola anthu kuyamikira bwino mtundu ndi maonekedwe a mzimu, pamene mawonekedwe ndi mizere ya botolo zimasonyeza khalidwe ndi kalembedwe ka mtunduwo. Pezani njira zonse zopangira magalasi kuti mupangitse zotengera zanu zamagalasi kukhala zenizeni zenizeni.Okonza ena adzawonjezeranso zojambula, zojambula ndi zinthu zina m'mabotolo kuti mabotolo akhale opangidwa mwaluso komanso ophatikizidwa.