Ubwino ndi kuipa kwa awiri vinyo lids

1. Choyimitsira pakhosi
ubwino:
·Ndilo loyambirira kwambiri ndipo likadali logwiritsidwa ntchito kwambiri, makamaka la vinyo omwe amafunika kukalamba m'botolo.
Nkhata Bay imalola mpweya wochepa kulowa pang'onopang'ono mu botolo, kulola vinyo kuti akwaniritse fungo labwino la fungo limodzi ndi zitatu zomwe winemaker akufuna.
zoperewera:
•Pali mavinyo ochepa omwe amagwiritsa ntchito zoyimitsa khwangwala omwe amatha kuipitsidwa ndi zoyimitsira khwangwala. Kuonjezera apo, pali gawo lina la cork, lomwe lidzalola kuti mpweya wochuluka ulowe mu botolo la vinyo pamene vinyo akukalamba, zomwe zimapangitsa kuti vinyo awonongeke.
Mtundu wa Cork Taint Cork Taint:
Kuipitsidwa kwa nkhungu kumayambitsidwa ndi mankhwala otchedwa TCA (trichloroanisole), omwe makoko ena amakhala nawo amatha kupangitsa vinyo kununkhiza kwamakatoni.

2. Chophimba:
ubwino:
·Kusindikiza bwino komanso mtengo wotsika
· Zipewa zopangira zitsulo siziyipitsa vinyo
Ma screw caps amasunga kubereka kwa vinyo kwautali kuposa makoko, kotero zisoti zomangira zikuchulukirachulukira muvinyo momwe opanga vinyo amayembekezera kusunga mtundu wina wafungo.
zoperewera:
Popeza zisoti zomangira sizimalola okosijeni kulowa, ndizokayikitsa ngati zili zoyenera kusunga mavinyo omwe amafunikira kukalamba kwa botolo kwanthawi yayitali.