Lero, mkonzi alankhula za nkhani yeniyeni yomwe yangochitika pa tchuthi cha National Day! Monga mnyamata wokhala ndi moyo wolemera usiku, mkonzi mwachibadwa amakhala ndi msonkhano wawung'ono tsiku lililonse ndi kusonkhana kwakukulu masiku awiri pa Tsiku la Dziko. Inde, vinyo ndi wofunikanso kwambiri. Pomwe abwenziwo adatsegula vinyo mosangalala, adangopeza kuti kholalo linali laubweya (kudabwa)
Kodi vinyoyu akadali kumwa? Kodi ndikamwa khofi? Kodi ndingatsegule m'mimba ndikamwa? Kudikirira pa intaneti, mwachangu kwambiri! ! !
Aliyense akasokonezeka m'mitima mwake, bwerani mudzauze anzanu zoona!
Choyamba, ndikufuna ndikuuzeni: ngati mukukumana ndi nkhungu yavinyo yaubweya, musadandaule kapena khalani achisoni. Nkhungu sizitanthauza kuti vinyo wayamba kunyonyotsoka. Malo ena opangiramo vinyo amanyadiranso kuti nkhokweyo ndi yankhungu! Osadandaula ngakhale mutadziwa kuti zafika poipa, ingotayani.
Ndi chitsimikiziro, tiyeni tipitirize kusanthula mkhalidwewo.
Mnzanga wina anapita ku Italy ndi gulu, ndipo pamene anabwerera, anakwiya kwambiri ndipo anadandaula kwa ine kuti: “Gulu la alendo siliri kanthu. Anatitengera kumalo osungiramo vinyo kuti tikacheze ndi kugula vinyo. Ndinaona kuti vinyoyo anali wakuda, ndipo mabotolo ena anali akhungu. Inde. Wina anaguladi, komabe, sindinagule botolo. Sindidzalowa nawo gululi nthawi ina, ha!”
Mkonzi wotsatira adzagwiritsa ntchito mawu oyambirira omwe anamufotokozera panthawiyo, ndi kuwafotokozeranso aliyense.
Aliyense amadziwa kuti malo abwino osungiramo vinyo ndi kutentha kosalekeza, chinyezi chokhazikika, kuwala kosakwanira, komanso mpweya wabwino. Vinyo amene amafunikira kutsekedwa ndi khwangwala ayenera kuikidwa mopingasa kapena mozondoka, kotero kuti vinyo wamadzimadzi azitha kukhudzana ndi nkhuni, ndikusunga bwino khola. Chinyezi ndi zothina.
Chinyezi ndi pafupifupi 70%, yomwe ndi malo abwino kwambiri osungiramo vinyo. Ngati chanyowa kwambiri, cholembapo cha cork ndi vinyo chidzawola; ngati ndi youma kwambiri, nkhonoyo idzauma ndi kutaya mphamvu yake, zomwe zimapangitsa kuti zikhale zosatheka kusindikiza botolo mwamphamvu. Kutentha koyenera kwambiri kusungirako ndi 10°C-15°C.
Choncho tikamalowa m’chipinda chosungiramo mphesa, tidzapeza kuti mkati mwake muli mthunzi ndi wozizira, ndipo makomawo ndi onyowa kwambiri, ndipo makoma ena akale a mosungiramo vinyo amathira madzi.
Tikapeza mawonekedwe a nkhungu pamwamba pa nkhungu, zomwe m'maganizo mwathu ziyenera kukhala kuti botololo linasungidwa pamalo amvula, ndipo chinyezi chamlengalenga chinayambitsa nkhungu pamwamba pa nkhungu. Chikhalidwe cha nkhungu ndi malo okhala ndi chinyezi chabwino cha vinyo, chomwe chimangokwaniritsa zofunikira zosungiramo vinyo.
Nkhono zavinyo zachinkhungu zitha kugawidwa m'zigawo ziwiri: imodzi ndi yankhungu pamwamba pa nkhungu; ina ndi yankhungu pamwamba ndi pansi pa chikota.
01
Nkhungu pamwamba pamwamba pa Nkhata Bay koma osati pansi
Izi zikusonyeza kuti malo osungiramo vinyo ali ndi chinyezi, zomwe zingathenso kutsimikizira kuchokera kumbali kuti nkhokwe ya vinyo ndi pakamwa pa botolo zimagwirizana bwino, ndipo nkhungu kapena mpweya sizimalowa mu vinyo.
Izi ndizofala kwambiri m'malo osungiramo vinyo m'malo ena akale a ku Europe, makamaka mavinyo akale omwe asungidwa kwa nthawi yayitali, nkhungu nthawi zambiri imapezeka mwa iwo. Nthawi zambiri, zaka khumi kapena makumi awiri zilizonse, pofuna kuletsa Nkhata Bay kufewetsa kotheratu, malo opangira vinyo amakonza zoti nkhwangwala m'malo mwa njira yogwirizana.
Choncho, Nkhata Bay ya nkhungu alibe mphamvu iliyonse pa khalidwe la vinyo, koma nthawi zina ndi wamba mawonetseredwe a vinyo wakale kapena apamwamba vinyo. Izi zikhoza kufotokoza chifukwa chake eni wineries ku Germany ndi France amanyadira kuti pali nkhungu mu cellar vinyo! Ndithudi, ngati wogula agula vinyo’wa m’chipinda chosungiramo vinyo, malo osungiramo vinyo amayeretsabe botolo la vinyo kuti awone ngati afunikira kusindikizidwanso, ndi kulemba vinyo ndi phukusi asanapereke kwa kasitomala.
Nkhungu pa chapamwamba ndi m'munsi pamalo a Nkhata Bay
Zinthu ngati izi ndizosowa, chifukwa timalimbikitsa kuti muzisunga vinyo wosanjikiza, sichoncho? Izi ndi zoona makamaka m'chipinda chapansi pa vinyo, kumene amatchera khutu kwambiri kuyika vinyo wathyathyathya kapena mozondoka kuti vinyo agwirizane kwambiri ndi pansi pa khola. Nkhungu pamwamba ndi m'munsi pamwamba pa Nkhata Bay, kawirikawiri amapezeka kawirikawiri vinyo amene amaikidwa vertically, pokhapokha winemaker anachita dala (Shanshou)
Izi zikapezeka, sikoyenera kumwa botolo la vinyo ili, chifukwa nkhungu pamtunda wapansi watsimikizira kuti nkhungu yalowa mu vinyo, ndipo vinyo akhoza kuwonongeka. Nkhungu imayamwa zakudya za vinyo kuti zibereke heteroaldehydes kapena heteroketones, zomwe zingawononge thanzi la munthu.
Inde, ngati uyu ndi vinyo amene mumakonda kwambiri, mukhoza kuyesanso mowonjezereka: kutsanulira vinyo pang'ono mu galasi ndikuwona ngati vinyo ali ndi mitambo; ndiye kununkhiza ndi mphuno kuti muwone ngati vinyo ali ndi fungo lachilendo; Ngati muli ndi zonse ziwiri, zikutsimikizira kuti vinyoyu sangamwe kwenikweni! Chifukwa cha thanzi, tiyeni tidule chikondi!
anayankhula kwambiri
Aliyense ayenera kudziwa kuti tsitsi laling'ono pamwamba pa nkhokwe ya vinyo ndilopanda vuto
Nthawi yotumiza: Dec-12-2022