Muli zokometsera 64 mu vinyo, chifukwa chiyani anthu ambiri amangomwa imodzi yokha?

Umu ndi momwe ndimamvera nditakumana koyamba ndi vinyo!

Zili chimodzimodzi, ndikumva kutopa ...

Koma mukamamwa nthawi yayitali, mumapeza zambiri

Mudzapeza kuti zokometsera ndizochita zamatsenga

Vinyo si mmene analili poyamba

Koma zokometsera zosiyanasiyana!

Conco, si kuti vinyo amene mumamwa amafanana, koma kuti poyamba simunali kudziŵa zambili, ndipo simunaphunzile njila zina zaukatswiri kuti mulawe. Inde, kumwa vinyo ndi chinthu chosavuta komanso chomasuka, simukuyenera kutenga udindo wa akatswiri nthawi zonse, koma mungamve bwanji zokonda zosiyanasiyana za vinyo?

Yesani mayiko, zigawo ndi mitundu yosiyanasiyanaAliyense amadziwa kuti Cabernet Sauvignon ndiye mtundu wamphesa wodziwika bwino kwambiri, koma uli ndi masitayelo ambiri. Cabernet Sauvignon ku Bordeaux Medoc ndi yamphamvu komanso yodzaza, koma nthawi zambiri imasakanizidwa ndi Merlot, yomwe imakhalanso ndi kukoma kofewa komanso siimwa mowa kwambiri. Cabernet Sauvignon yochokera ku Napa Valley ndi yamphamvu, yakuda kwambiri komanso mowa wambiri. Cabernet Sauvignon wochokera ku Chigwa cha Maipo ku Chile ndi zipatso, zaukhondo komanso zamadzimadzi. Chifukwa chake, malo opangira ma terroirs osiyanasiyana apanga umunthu wosiyanasiyana wa Cabernet Sauvignon, ndipo mutha kusiyanitsa izi poyesa ndikuchita zokonda zanu.

Mavinyo odzaza ndi mavitamini omwe ali ndi zotsekemera zotsekemera zomwe sizili zowawa kwambiri kapena zowonongeka ndizodziwika kwambiri ndi abwenzi atsopano, kotero Grenache, Merlot, Tempranillo, ndi zina zonse ndizo zisankho zabwino. Koma mitunduyi imatha kukhala yokulirapo, Shiraz (Shiraz) waku Australia, Pinot Noir (Pinot Noir) waku New Zealand, Malbec waku Argentina (Malbec), Pinotage waku South Africa (Pinotage) onse amaimira Wine wawo, ngati mwakumana ndi Riesling. vinyo wamchere, mutha kuyesanso vinyo wa Muscat, mutha kupezanso kusiyana kwakukulu.

Yesani mitundu yosiyanasiyana ya vinyo
M'maso mwa anthu ambiri, Bordeaux, France ndi chitsimikizo cha khalidwe. Komabe, Bordeaux ili ndi magiredi. Pali zigawo zambiri wamba za Bordeaux, ndipo ndizofanana kwambiri, koma ndizosiyana ndi mavinyo a zigawo zodziwika bwino monga Margaux ndi Pauillac, osasiya mizati. Dzina lakalasi. Chifukwa apa, katchulidwe kakang'ono komanso katsatanetsatane kamene kamasonyezedwa pa lebulo, vinyo amakhala wabwinoko nthawi zambiri.

Kuphatikiza apo, Italy, Spain, Germany ndi mayiko ena alinso ndi magulu okhwima a vinyo. Ngakhale kuti miyezo ndi yosiyana, yonse ndi yapamwamba kwambiri. Mwachitsanzo, mkonzi adapezeka pa chakudya chamadzulo cha Chisipanishi masiku angapo apitawo ndipo adamwa Crianza, Reserva ndi Gran Reserva kuchokera kumalo opangira vinyo omwewo. Nthawi yocheperako yovomerezeka yovomerezeka ndi zaka 2, zaka 3 ndi zaka 5 motsatana. Vinyo onse atatu adatsanuliridwa mu decanter ndikusungunuka kwa maola awiri. Grand Collection inandidabwitsa kwambiri! Pakadali fungo lokoma la zipatso, lokhala ndi ma tannins ofewa komanso abwino, okhala ndi mphamvu komanso kukhazikika mkamwa. Vinyo wabwino ndi wotsika kwambiri, wokhala ndi fungo la zipatso zotayika, komanso kukoma pang'ono kwa vinegary. Onani, mitundu yosiyanasiyana ya vinyo ndi yosiyana, ndipo ndizomveka kuti mumapeza zomwe mumalipira.

Onetsetsani kuti vinyo ali m'malo oyenera osungira

Chowonadi cha mitundu yosiyanasiyana ya zokometsera za vinyo ndikuti vinyowo ayenera kukhala wabwinobwino. Kutentha kwakukulu ndi "mdani wachirengedwe" wa vinyo. Pambuyo pa chilimwe chotentha, botolo la Lafite weniweni (Chateau Lafite Rothschild) likhoza kulawa mofanana ndi Lafite yabodza. Fungo la zipatso limasowa, kukoma kumakhala kofooka, ndipo kukoma kwa masamba ophika ndi kuwawa kumawonekera. nzeru. Chifukwa chake musalole kusungirako kosayenera kuwononga vinyo wanu! Kutentha koyenera kosungirako vinyo ndi 10-15 ° C, 12 ° C ndikwabwino, chinyezi chimakhala bwino pa 70%, ndikupewa kuwala kwa dzuwa.

Ngati mukukonzekera kumwa kwa nthawi yochepa, mukhoza kuyiyika mufiriji, koma kuti musaikidwe ndi zakudya zokhala ndi zokometsera zamphamvu, monga adyo, anyezi, ndi zina zotero, mukhoza kuzikulunga mu pulasitiki. Ngati mukufuna kusunga vinyo kwa nthawi yayitali, ndibwino kuti muyike mu kabati yotentha ya vinyo kapena chipinda chosungiramo vinyo payekha. Ngakhale kuti mtengo wake ndi waukulu, ndi wotetezeka kwambiri.

Vinyo wa tamwani vinyo panthawi yakumwa kuti mulawe zokometsera zake zenizeni komanso zapamwamba! Monga anthu, vinyo adzadutsanso magawo osiyanasiyana a unyamata, chitukuko, kukhwima, nsonga ndi kuchepa. Pambuyo pa ukalamba, vinyo amalowa mu msinkhu wokhwima, ndipo khalidwe lake limafika pachimake ndipo lidzakhalapo kwa nthawi ndithu. Nthawi imeneyi ndi chakumwa chake chabwino kwambiri. Yembekezerani. 90% ya vinyo wapadziko lonse lapansi siwoyenera kukalamba, ndi bwino kumwa mkati mwa zaka 1-2. Ndi 4% yokha ya mavinyo apamwamba omwe ali ndi zaka 5-10 zakukalamba, kusiya mavinyo ochepa kwambiri omwe ali ndi zaka zopitilira 10 zakukalamba.
Chifukwa chake, mavinyo ambiri ndi oyenera kumwa mkati mwa zaka 1-2. Ngati mutasiya kwa nthawi yayitali, simungayamikire kukoma kwatsopano komanso kukoma kwa vinyo. Ngakhale Lafite akhoza kukhala vinyo wa mphesa. Kodi fungo labwino la amondi ndi violet lili kuti panthawi yakumwa

Kulitsani luso loyenera kulawa vinyo

Vinyo wofiira ndi ayezi? Onjezani Coke? Onjezani Sprite? Mwina kale inali yotchuka, koma masiku ano izi ndizochepa, zomwe zikuwonetseranso kusintha kwapang'onopang'ono kwa mlingo wa kukoma kwa vinyo wa ogula. Chifukwa chake mukuganiza kuti mavinyo ambiri ndi ofanana, zitha kukhala kusowa kwa luso la kukoma kwa vinyo.
Kulawa kwa vinyo, tcherani khutu "kuyang'ana, kununkhiza, kufunsa, kudula". Musanayambe kumwa, samalani ndi kumveka kwa mtundu wa vinyo, kununkhiza fungo pang'ono, ndipo onetsetsani kuti vinyo amakhala mkamwa kwa masekondi 5-8 mukamwa. Pali kusiyana kwakukulu pakati pa vinyo woipa ndi wabwino, amene ayenera kukhala wosangalatsa ndi wosangalatsa. Zoonadi, zimatenga nthawi yaitali kukulitsa zokometsera ndi luso la kukoma, kuti apange ndondomeko yakeyake.

Kulawa kofananiza

Muli vimwi ivingi sana umu nsi, aingi ali na miyele yao. Kusiyana pakati pa vinyo novice ndi connoisseur makamaka zimadalira chidziwitso ndi anasonkhanitsa zinachitikira vinyo. Anzanu omwe akuyembekeza kukulitsa luso lawo lokoma amatha kusankha mitundu yofanana kuti alawe m'malo osiyanasiyana opangira. Mu siteji zapamwamba za kulawa vinyo, iwo akhoza kuchita ofukula Zokoma (vinyo yemweyo kuchokera winery yemweyo mu zaka zosiyana) ndi Level kulawa (vinyo kuchokera wineries osiyana m'chaka chomwecho), kumva chikoka cha ukalamba pa vinyo ndi masitaelo osiyana. za wineries zosiyanasiyana. Kuphunzira ndi kukumbukira mosiyana, zotsatira zake zingakhale bwino.

 

 

 


Nthawi yotumiza: Sep-01-2022