Kodi matope omwe ali mu botolo la vinyo ndi chiyani?

Ndinapeza crystalline precipitate mu botolo kapena kapu

Ndiye, mukuda nkhawa kuti vinyoyu ndi wabodza?

ndingamwe?

Lero, tiyeni tikambirane za matope a vinyo

Kudutsa nyanja kuti ndikumane nanu, Baxian Guohai Wine Industry, katswiri wa vinyo pafupi nanu plj6858

Pali mitundu itatu ya mvula

Yoyamba: chifukwa cha kusungidwa kwa nthawi yayitali kwa vinyo wakale

Pa nthawi yaitali yosungirako vinyo

Mitundu yamtundu wa mowa imaphatikizana ndi zinthu zachilengedwe monga ma polysaccharides ndi mapuloteni

Kupanga ma colloidal precipitates

ndi yoonda ndi yakuda

Simuyenera kuda nkhawa ndi mvula yamtunduwu

Izi zikutanthauza kuti botolo liri ndi zaka zina

Ayenera kukhala vinyo wakale!

Chachiwiri: tartrate pre-cooling crystallization precipitation

Chidulo chachikulu cha mphesa ndi tartaric acid

Tartaric acid ndi gwero lofunikira la acidity mu mphesa

Komanso ndi imodzi mwa magwero a kukoma kwa mphesa

m'munsimu -5 ° C

Tartaric acid imapanga makhiristo mosavuta

Vinyo wofiira ndi vinyo woyera adzakhala ndi mpweya woterewu

Crystallization wa tartaric acid mu vinyo wofiira

chithunzi

vinyo woyera kristalo mpweya

Nthawi zambiri, makamaka m'nyengo yozizira pamene vinyo akutumizidwa kumpoto

Mvula iyi idzawoneka, ndi crystalline

Imawonekera pamwamba, pansi kapena thupi la botolo

Kuchitika kwa mvulayi kumatha kufotokozera

Umu ndi momwe madzi amphesa amapangidwira, ndipo ubwino wake ndi wotsimikizika kwambiri.

Mtundu wachitatu: vinyo wa lees mpweya

Kawirikawiri, vinyo nayonso mphamvu akamaliza

Yisiti yakufa mu vinyo idzasefedwa

Pambuyo pake, opanga vinyo ena adatenga njira yachilendo

yikani yisiti yakufa m'botolo

Yisiti lysis imatulutsa ma polysaccharides, amino acid, mafuta acids, mapuloteni ndi zigawo zina

Vinyo ndiye amapatsidwa kukoma kwake kwapadera ndi zovuta panthawi ya ukalamba.