Anapeza ma crystalline ophatikizika mu botolo kapena chikho
Chifukwa chake, kuda nkhawa kuti vinyo uyu ndi wabodza?
Kodi ndingamwe?
Lero, tiyeni tikambirane za vinyo
Kudutsa nyanja kuti ndikungokomana nanu, Baxian Giva Vine Fartery, katswiri wa vinyo kuzungulira plj6858
Pali mitundu itatu ya mpweya
Woyamba: Woyambitsidwa ndi kusunga kwa nthawi yayitali kwa vinyo wokalamba
Pakusunga kwa nthawi yayitali vinyo
Mafuta mu mowa kuphatikiza ndi zinthu zachilengedwe monga polysaccharide ndi mapuloteni
Mapangidwe a colloidal a cell
Ndiofatsa komanso wakuda
Simuyenera kudandaula za mpweya wamtunduwu
Izi zikutanthauza kuti botolo lili ndi zaka zina
Uyenera kukhala vinyo wakale!
Chachiwiri: Tartete isanachitike mpweya wozizira
Chachikulu cha organic acid mu mphesa ndi tartaric acid
Tartaric acid ndi gwero lofunikira la acidity mu mphesa
Ndi imodzi mwazinthu zomwe zimapangika kwa mphesa
pansipa -5 ° C
Tartaric acid mosavuta mitundu yamasamba
Vinyo wofiyira komanso vinyo woyera adzakhala ndi mpweya woterowu
Crystallization wa tartaric acid mu vinyo wofiira
chithunzi
Kuyera kwapa vinyo
Nthawi zambiri, makamaka nthawi yachisanu pomwe vinyo akutumizidwa kumpoto
Izi ziwonekera, ndizo
Imawoneka pamwamba, pansi kapena thupi la botolo
Kupezeka kwa chipongwe chotereku chitha kufotokozera
Umu ndi momwe madzi a mphesa amapangidwira, ndipo mtunduwo ndi wotsimikizika kwambiri.
Mtundu wachitatu: vinyo mandala
Nthawi zambiri, pambuyo pa mphamvu ya vinyo ndi
Yisiti yakufa mu vinyo idzaseweredwa
Pambuyo pake, ena opanga ma virus adatenga njira yachilendo
ikani yisiti yakufa mu botolo
Yisiti ysis amatulutsa ma polysaccharides, amino acid, mafuta acins, mapuloteni ndi zina zophatikizika
Apa vinyo amapatsa mphamvu wake wapadera ndi zovuta pakukalamba.
Post Nthawi: Apr-15-2022