Nyengo ikutentha, ndipo pali fungo la chilimwe mlengalenga, motero ndimakonda kumwa zakumwa zoyipitsitsa. Mwambiri, maviniwa oyera, maluwa, owoneka bwino, ndi ma visa a mchere amathandizidwa bwino, pomwe vinyo wofiyira amatha kutumikiridwa pamoto wapamwamba kwambiri. Koma uwu ndi lamulo wamba, ndipo pokhapokha mwanzeru mfundo zoyambira zothandizira kutentha, kodi mungakopeke pazidziwitso zina ndikukubweretsani kukondoweza vinyo. Chifukwa chake, ndi ziti zomwe zimakomera bwino pakatha?
Kafukufuku wasayansi wasonyeza kuti kukoma masamba kumazindikira zosiyana ndi kutentha kosiyanasiyana. Mwachitsanzo, kutentha kumawonjezeka, masamba kukomala kumathandiza kwambiri kukoma, ndipo vinyo amakomeretsa kukometsetsa, koma shuga wake susintha.
Kusiyana kwa botolo la vinyo woyera, mudzapeza kuti kutentha kwake, kusamwa kwake ndi acidity kudzakhala komasuka, ndipo kukoma kwake kudzakhala kolonjezeka kwambiri; Pambuyo pozizira, zidzakhala zopenda kwambiri, kutsamira ndi kukhazikika. Kukoma, ndi kapangidwe kakang'ono, kumatha kubweretsa anthu chisangalalo.
Mwambiri, vinyo oyera oyera amasintha kumveketsa kukoma kwa masamba amtundu osiyanasiyana pakusintha kutentha. Kuzizira kumatha kupanga ziwembu zoyera kukhala ndi mchere, kapangidwe kopangidwa, ndipo kumatipatsa chiyembekezo chotsitsimula, chofunikira kwambiri m'chilimwe.
Chifukwa chake ngakhale botolo losauka la vinyo loyera limavomerezedwa mukadzazidwa. Zachidziwikire, ngati burgund yabwino yoyera yagundika kwambiri, mumakhala mwayi wabwino kuti zowombera zina zitha kusowa polawa.
Chifukwa chake, nchiyani chimatsimikiza kaya kununkhira kwa botolo la vinyo kumakhudzidwa ndi icing?
M'malo mwake, kaya zikuyenera kuchitika chifukwa chosakhala ngati choyera kapena chofiira, koma thupi lake. Vinyo, wokwera kwambiri amafunikira kuti alole zigawo zonunkhira mu vinyo kuti azisintha komanso kupanga Aroma. Wopepuka vinyoyo, mosavuta maganizo omwe amasungunuka mu vinyo adzapulumuka, ngakhale kutentha kochepa kwambiri, kotero vinyo amatha kukhazikika kutentha.
Chifukwa chake, chifukwa vidiyo yoyera imayaka thupi kuposa ma vinyo ofiira, pamsonkhano, oundana oyera amagwira ntchito bwino, koma pali zina. Vinyo wodziwika bwino wotsutsa Jessasenon amakhulupirira kuti kuziziritsa kwambiri m'mavidiyo oyera, ndi ma vinya oyera oyera, ndipo ambiri amawoloketsa vinyo. ndizowononga kwambiri.
Kuphatikiza ndi mafinya olemera komanso onunkhira bwino ngati Sauterones, kutentha kwakumwa sikuyenera kutsika kwambiri, ndipo kuyenera kugwidwa bwino. Zachidziwikire, musadandaule ngati matenthedwe ali otsika kwambiri, chifukwa pakuleza mtima pang'ono, kutentha kwa vinyo pang'onopang'ono kumatuluka mu kapu - pokhapokha mutangomwa mu chipata cha ayezi.
Momwemonso, ma vinyo ofiira ofiira, monga ma pinot not noot noot not noot not noir, beaujolais, ma vinyo ofiira ochokera ku France, ndi vinyo wofiyira kuchokera kumpoto kwa Italy, ndi zowonjezera zazing'ono zakumpoto kwambiri komanso zowonjezera pomwe zidatha.
Mwa Chizindikiro chofananacho, Vinyo watsopano wonyezimira komanso champagnes amatumizidwa pa 6 mpaka 8 digiri Celsius, pomwe Vintage Champagenes, pomwe Vintage Champagenes, pomwe Vintage Champagenes, pomwe Vintage Champagenes, pomwe Vintage Champagenes, pomwe Vintage Champagenes, pomwe Vintage Champagenes, pomwe Vintage Champagenes, pomwe Vintage Champagenes, pomwe Vintage Champagenes amafunikira kuti azipatsidwa kutentha kwambiri kuti athe kupeza bwino kwambiri.
Ndipo Rosé Winlies nthawi zambiri amakhala opepuka m'thupi kuposa owuma, ndikuwapangitsa kukhala oyenera kumwa kwambiri.
Kutentha koyenera koyenera kulinso chifukwa cha kutentha kwamphamvu kumatha kuchepetsa chidwi chathu kwa tannins, acidity ndi sulfides, omwe ndichifukwa chake makina ofiira omwe ali ndi zotsekemera kwambiri atakhazikika. Palinso chifukwa chomwe vinyo sichikhala chokoma kwambiri.
Chifukwa chake, ngati muli ndi botolo loyera la vinyo loyera, njira yabwino yobisira kuti imwe idatha. Ndipo ngati mukufuna kumva mawonekedwe a botolo a vinyo momwe mungathere, kaya ndi chabwino kapena choyipa, kutentha kwapamwamba kuli pakati pa 10-13 ℃, komwe kumadziwika kuti ndi kutentha kwa vina. Vinyo wofiyira amatha kutentha kuposa kutentha kwa cellar, koma mutha kumawalimbikitsanso ndikugwira galasi m'manja mwanu.
Botolo likatseguka, kutentha kwa vinyo mwachilengedwe kumadzuka pang'onopang'ono, pang'onopang'ono kuyandikira kutentha kwa chipinda pamlingo umodzi uliwonse uliwonse. Chifukwa chake simuyenera kuda nkhawa kuti mwakonzanso vinyo kuti mwatsala pang'ono kusangalala, ingokumbukirani kupirira kuti mudikire mpaka nthawi yoyenera kuwulula kukoma koona kwa vinyo.
Pomaliza, ndikuphunzitsani njira yosavuta yochepetsera kutentha kwa vinyo: ikani vinyo mwachindunji mufiriji ya firiji kwa mphindi 20. Njira yadzidzidzi iyi imatha kuziziritsa vinyo msanga. Poyerekeza ndi njira yokhazikika yomiza vinyo m'chombo choundana, mpaka pano sinapezeke kuti njira yozizira ili idzapweteketsa vinyo wa vinyo.
Ndikofunika kudziwa kuti njira yozizira yosakanikirana ndi madzi ndi yogwira mtima kuposa kungoikidwa ma ice, chifukwa padziko lapansi mu vinyo imatha kulumikizana ndi madzi oundana, zomwe zimathandizira kuziziritsa.
Post Nthawi: Apr-19-2022