Ndi mavinyo ati omwe amakoma bwino akazizira? Yankho si vinyo woyera chabe

Nyengo ikuyamba kutentha, ndipo m'mlengalenga muli fungo lachilimwe, choncho ndimakonda kumwa zakumwa zoziziritsa kukhosi. Kawirikawiri, vinyo woyera, rosés, vinyo wonyezimira, ndi vinyo wa mchere amaperekedwa bwino kwambiri atazizira, pamene vinyo wofiira amatha kuperekedwa pa kutentha kwakukulu. Koma ili ndi lamulo lokhalo, ndipo podziwa mfundo zoyambira kutentha, mungatengere zowona kuchokera kuzinthu zina ndikubweretsa chisangalalo pakulawa vinyo. Ndiye, ndi mavinyo ati omwe amakoma bwino akazizira?

Kafukufuku wa sayansi wasonyeza kuti zokometsera zimawona zokonda zosiyanasiyana mosiyana ndi kutentha kosiyana. Mwachitsanzo, kutentha kukakhala kowonjezereka, zokometsera zake zimamva kukoma, ndipo vinyo amakoma kwambiri, koma shuga wake susintha.
Kusiyanitsa kulawa botolo la vinyo wofiira wofiira, mudzapeza kuti kutentha kwa chipinda, mkamwa mwake ndi acidity adzakhala omasuka, ndipo kukoma kwake kudzakhala koonekera kwambiri; kuziziritsa, kumakhala kokoma, kotsamira komanso kokhazikika. Kukoma, ndi kamangidwe kakang'ono, kungabweretse anthu chisangalalo.

Nthawi zambiri, vinyo wonyezimira wa icing makamaka amasintha kukhudzika kwa zokometsera ku zokometsera zosiyanasiyana posintha kutentha. Kuzizira kungapangitse vinyo woyera kukhala wamchere, wokonzedwa bwino, komanso kutipatsa kumverera kotsitsimula, komwe kumakhala kofunikira kwambiri m'chilimwe.
Kotero ngakhale botolo losauka la vinyo woyera likhoza kukhala lovomerezeka litazizira. Zoonadi, ngati Burgundy yoyera yabwino imakhala yochuluka kwambiri, pali mwayi woti zokometsera zina zidzaphonyedwe polawa.
Ndiye, ndi chiyani chomwe chimatsimikizira ngati kununkhira kwa botolo la vinyo kumakhudzidwa ndi icing?

Ndipotu, kaya ikufunika kuzizira sizitengera kuti ndi yoyera kapena yofiira, koma pa thupi lake. Vinyo akadzadza, kutentha kumafunikanso kuti zinthu zonunkhiritsa zomwe zili mu vinyowo zisungunuke ndikupanga fungo labwino. Vinyo wopepuka, m'pamenenso kuphulika kwa vinyo kumathawa mosavuta, ngakhale kutentha kwambiri, kotero kuti vinyo akhoza kukhazikika mpaka kutentha kochepa.
Chifukwa chake, chifukwa mavinyo oyera amakhala opepuka m'thupi kuposa vinyo wofiira, mwamwambo, vinyo woyera wozizira amagwira ntchito bwino, koma pali zina. Wotsutsa vinyo wodziwika bwino a Jesses Robinson amakhulupirira kuti kuziziritsa mopitirira muyeso mu vinyo woyera wodzaza thupi lonse, French Rhone white wines, ndi vinyo wambiri wolemera kwambiri wochokera kumadera otentha, ndiko kulawa kwa vinyo. ndi zowononga kwambiri.

Kuphatikiza mavinyo okoma olemera komanso odzaza thupi monga malo opangira Sauternes, kutentha kwakumwa sikuyenera kukhala kotsika kwambiri, ndipo kuyenera kukhala kozizira bwino. Inde, musadere nkhawa ngati kutentha kuli kotsika kwambiri, chifukwa ndi kuleza mtima pang'ono, kutentha kwa vinyo kumakwera pang'onopang'ono ndi kutentha kwa chipinda pambuyo pa galasi - pokhapokha ngati mukumwa m'chipinda cha ayezi.
Mosiyana ndi zimenezi, vinyo wofiira wonyezimira, monga Pinot Noir nthawi zonse, Beaujolais, vinyo wofiira wochokera ku dera la Loire Valley ku France, mavinyo ambiri a Burgundy oyambirira akucha, ndi vinyo wofiira wochokera kumpoto kwa Italy, ndi zowonjezera pang'ono Zitha kukhala zozizira kwambiri komanso zozizira kwambiri. wokongola akazizira.
Momwemonso, vinyo wonyezimira komanso ma shampagni ambiri amaperekedwa pa 6 mpaka 8 digiri Celsius, pomwe ma shampeni akale amafunikira kuperekedwa pa kutentha kwakukulu kuti apindule ndi fungo lawo lovuta.
Ndipo mavinyo a rosé nthawi zambiri amakhala opepuka m'thupi kuposa ofiira owuma, zomwe zimawapangitsa kukhala oyenera kumwa madzi oundana.
Kutentha koyenera kwakumwa kumakhalapo chifukwa cha kutentha kwina kungathe kuchepetsa kukhudzidwa kwathu ndi tannins, acidity ndi sulfides, chifukwa chake vinyo wofiira wokhala ndi tannins wambiri amatha kulawa movutitsa komanso okoma akazizira. Palinso chifukwa chake vinyo sadzakhala wotsekemera.
Chifukwa chake, ngati muli ndi botolo loyipa la vinyo woyera, njira yabwino yobisalira ndikumwa mozizira. Ndipo ngati mukufuna kumva mawonekedwe a botolo la vinyo momwe mungathere, kaya zabwino kapena zoyipa, kutentha kwabwino kumakhala pakati pa 10-13 ℃, komwe kumadziwika kuti kutentha kwa cellar ya vinyo. Vinyo wofiira amatha kutentha kuposa kutentha kwa cellar, koma mukhoza kuwatenthetsa pogwira galasi m'manja mwanu.

Botolo likatsegulidwa, kutentha kwa vinyo kumakwera pang'onopang'ono, pang'onopang'ono kuyandikira kutentha kwa chipinda pa mlingo wa digiri imodzi mphindi zitatu zilizonse. Ndi cakuti mukulonda ukucita ivintu vii, mungasakamala sana vino mungatemwa ukucita, lelo mufwile ukwiusya ukuti mulinzile ukutekanya pa mulandu wakuti mwalola vino mungacita pa kuti mumanye vino mungacita.
Pomaliza, ndikuphunzitsani njira yosavuta yochepetsera kutentha kwa vinyo mwachangu: ikani vinyo mwachindunji mufiriji wosanjikiza wa firiji kwa mphindi 20. Njira yodzidzimutsayi imatha kuziziritsa vinyo mwachangu. Poyerekeza ndi njira yokhazikika yomiza vinyo mumtsuko wa ayezi, Mpaka pano, sizinapezeke kuti njira yoziziritsa iyi idzabweretsa vuto lililonse ku fungo la vinyo.
Ndikoyenera kudziwa kuti njira yozizira yosakaniza ayezi ndi madzi imakhala yothandiza kwambiri kuposa madzi oundana, chifukwa pamwamba pa botolo la vinyo akhoza kukhudzana ndi madzi oundana, omwe amathandiza kuti azizizira.