M'dziko lonse lapansi pali nkhani zofunika kwambiri zomwe zimanenedweratu pazifukwa zosiyanasiyana, zomwe zimatsogolera ogula kuti athe kusankha molakwika pogula vinyo. "Mowa womwe umakhala ndi madigiri 14.5, ndipo mtunduwo ndi wabwino!" Kodi mwamvapo za mawu awa? Kodi ma wines omwe ali ndi mowa wapamwamba kwambiri? Lero tifotokozera mwatsatanetsatane.
Magwero ndi zotsatira za mowa
Kuti tiyankhe pakati pa nthawi ya mowa ndi mtundu wa vinyo, tiyenera kudziwa momwe kuledzera mwa vinyo kumachokera komanso zomwe zimachita.
Mowa umasinthidwa kuchoka kuthyoka kwa shuga. Kuphatikiza pa kukhala woledzeretsa, mowa umapangitsanso ma vionen akumva kutentha komanso wopanda pake. Nthawi zambiri, oledzera amamwa, ofewetsa vinyo. Kuphatikiza apo, shuga kwambiri ndi glycerin mu vinyo, kumachulukitsa kwambiri kulemera kwa vinyo.
Nthawi zambiri, kutentha nyengo, mphesa zambiri, zapamwamba zoledzeretsa zoledzeretsa ndi thupi lofera vinyo. Monga kutentha kudziko lonse lapansi, zigawo zambiri zopanga zikukumana ndi vuto lowonjezera kumwa mowa.
Chifukwa chakuti vinyo wathunthu ndi wabwino kwambiri, ndiye kuti amafunikirabe kukhala oganiza bwino. Mowa wochulukirapo nthawi zambiri umapangitsa kuti khungu likhale losasangalatsa pamwambo.
Zowonongeka zomwe zimayambitsidwa ndi mowa wambiri
Wolemba Witane Wine Viunn anagogomezera kuti chinthu choyenera kwambiri chokhudza mowa kwambiri ndichakuti vinyoyo atabwezeretsanso kukoma kwapakati, komwe kumawononga malire a vinyo.
Vinyo wokhala ndi ma tanins olemera kapena acidity yayikulu amathanso kukhala otsekemera atakulitsidwa ndikukhwima, koma ngati mowa ndi wolemera kwambiri, zimakhala zovuta kukhala bwino mtsogolo. Vinyo onse omwe sangathe chifukwa cha kuchuluka kwa mowa wambiri woledzera, kungotsegula botolo mwachangu.
Inde, vinyo wambiri amakhala ndi zabwino zake. Chifukwa kuwononga moledzera ndikwabwino, makanema okhala ndi mowa kwambiri nthawi zambiri amakhala okulirapo kuposa ma vinyo wamba chifukwa mamolekyulu owoneka bwino.
Komabe, vinyo okhala ndi mowa kwambiri koma fungo losakwanira limadzazanso fungo lina ndikuwoneka wowoneka bwino. Izi zili choncho makamaka ndi vinyo wopangidwa m'madera omwe nyengo yatentha ndipo mphesa zimacha mwachangu kwambiri.
Kuphatikiza apo, vinyo wakale wakale yemwe ndi wokalamba kwambiri ndipo amayamba kuchepa, chifukwa fungoli limafooka ndipo vinyo sakhala bwino, amalawa kwambiri. Ngakhale vinyo amakhala ndi mowa, ngati mowa umakhala pachimake pachimake, udzasanduka chizindikiro choyipa cha botolo la vinyo.
Vinyo wabwino wokhala ndi zowawa zochepa
Wolemba Vinyo wa Britain ndi Wine Robinsos Robinson ndiwothandizanso kwambiri chifukwa cha mowa m'thupi la botolo:
Ma vinyo okhazikika ali ndi mphamvu kwambiri chifukwa amakhala ndi mowa. Kunja kwa ma vinyo olimba kwambiri, kuphatikiza ma viyene ofiira ku Italy, Hermitauge ndi Chinfandel ku California, ndipo ambiri aku Spain ndi Argentina. Vinyo wofiira, komanso wofanana wabernet Sauvignon ndi Syrah wochokera ku California, Australia ndi South Africa.
Wiuni Yachiyero Yoyera Yoyera Yoyera, Saterones, ndi Californ Chardonnays, nawonso ali ndi mtima wathunthu. M'malo mwake, kumwa mowa kwambiri kumatha kupangitsa ma vianu ena kukoma pang'ono.
Komabe, makina ambiri aku Germany ndi opepuka kwambiri ndipo ena mwa iwo ali oledzera 8% okha. Ntchentche yoda kwambiri ya germany's Zowawa zochepetsetsa sizinalepheretse makina abwino kwambiri ku Germany kuti akhale makina apamwamba padziko lapansi.
Kodi chofunikira ndi chiyani kuti vinyo wabwino?
Chifukwa chake, kuti mumveke, zinthu zazikulu zomwe zimapanga kukoma kwa vinyo: acidity, kutsekemera, mowa ndi ma tannins ndi oyenerana ndikupangana ndi kukoma kwa vinyo.
Monga momwe mulinso malamulo owona ndi golide padziko lapansi, vinyo wapamwamba kwambiri ndi akatswiri okonda kugwiritsa ntchito mitundu yosiyanasiyana ya vinyoyo amasiyana pakamwa. Mwachitsanzo, Vinyo wa Sparkling ali ndi chikondo cha thovu, misampha yamafuta imakhala ndi kutsekemera kwakukulu, ndipo mavinyo okhala ndi olimba amakhala ndi mowa wabwino ... Mtundu uliwonse wa vinyo uli ndi kapangidwe kake. Ndipo nthawi iliyonse mukalawa, mutha kuwonjezera kuzindikira kwanu.
Nthawi ina, mukamalawa vinyo wabwino, kumbukirani kukhala oleza mtima kumva zinthu zosiyanasiyana mu vinyo pakamwa panu, ndikukhulupirira kuti ikupatsani zokolola zambiri. Simungavomerezenso kuti mtundu wa vinyo ungaweruzidwe ndi ntchito imodzi.
Post Nthawi: Mar-22-2022