M’dziko la vinyo, pali zinthu zina zofunika kwambiri zimene zimaimiridwa molakwika pazifukwa zosiyanasiyana, zomwe zimachititsa ogula kusankha molakwika akamagula."Mowa wa vinyo uyu ndi madigiri 14.5, ndipo mtundu wake ndi wabwino!"Kodi mwamvapo za mawu awa?Kodi mavinyo okhala ndi mowa wambiri amakhaladi wapamwamba kwambiri?Lero tifotokoza nkhaniyi mwatsatanetsatane.
Magwero ndi Zotsatira za Mowa
Kuti tiyankhe kugwirizana pakati pa mlingo wa mowa ndi ubwino wa vinyo, choyamba tiyenera kudziwa mmene mowa wa vinyo umachokera ndi zimene umachita.
Mowa umasinthidwa kuchoka ku kuyanika kwa glucose.Kuwonjezera pa kuledzera, mowa umapangitsanso vinyo kukhala wofunda komanso wochuluka.Nthawi zambiri, mowa wambiri umakhala wodzaza kwambiri.Kuonjezera apo, shuga wambiri ndi glycerin mu vinyo, zimawonjezera kulemera kwa vinyo.
Nthawi zambiri, nyengo ikakhala yotentha, mphesa zimakhwima kwambiri, mowa umakhala wochuluka komanso vinyo wochuluka.Pamene nyengo yapadziko lonse ikutentha, madera ambiri omwe amapanga vinyo akukumana ndi vuto lowonjezera mowa wa vinyo wawo.
Chifukwa chakuti vinyo akachuluka, m’pamenenso amafunikirabe kukhala wolinganizika.Mowa wambiri nthawi zambiri umapangitsa kuti mkamwa musamamve bwino.
Zowonongeka chifukwa cha mowa wambiri
Wolemba vinyo wa ku Taiwan, Lin Yusen, nthawi ina anatsindika kuti chinthu chovuta kwambiri pa mowa wochuluka kwambiri ndi chakuti vinyo atatumizidwa kunja, mowa wambiri umatulutsa kukoma kosasangalatsa pakamwa, komwe kumawononga mlingo ndi tsatanetsatane wa vinyo.
Vinyo wokhala ndi ma tannins olemera kapena acidity wambiri amathanso kumveka bwino akalimidwa ndi kukhwima, koma ngati mowa uli wolemera kwambiri, zidzakhala zovuta kuti mtsogolomu zitheke.Mavinyo onse omwe sali bwino chifukwa cha mowa wambiri Vinyo, ingotsegulani botolo mwachangu.
Zoonadi, vinyo woledzera ali ndi ubwino wake.Chifukwa kusakhazikika kwa mowa ndikwabwino, mavinyo okhala ndi mowa wambiri nthawi zambiri amakhala amphamvu kuposa mavinyo wamba chifukwa mamolekyu afungo amatuluka mosavuta.
Komabe, mavinyo okhala ndi mowa wambiri koma fungo losakwanira nthawi zambiri amawononga fungo lina ndikupangitsa kuti vinyoyo aziwoneka wosasangalatsa.Izi zimakhala choncho makamaka ndi vinyo wopangidwa m'madera omwe nyengo imakhala yotentha ndipo mphesa zimapsa mofulumira kwambiri.
Kuonjezera apo, mavinyo ena akale omwe ali okalamba kwambiri ndipo amayamba kuchepa, chifukwa kununkhira kumachepa ndipo vinyo alibe mphamvu, kukoma kwa mowa kumakhala koonekeratu.Ngakhale vinyo ali ndi mowa, ngati mowa umapezeka mwachindunji mu fungo la vinyo, udzakhala chizindikiro choipa cha botolo la vinyo.
Vinyo wabwino wokhala ndi mowa wochepa
Wolemba vinyo waku Britain komanso Master of Wine Jancis Robinson alinso wotsimikiza za gawo la mowa m'thupi la botolo la vinyo:
Mavinyo olimba amakhala odzaza kwambiri chifukwa amakhala ndi mowa wowonjezera.Kunja kwa vinyo wokhala ndi mipanda, vinyo wolemera kwambiri ndi vinyo wofiira, kuphatikizapo Amarone ku Italy, Hermitage ndi Châteauneuf du Pape ku Rhone Valley, Zinfandel yokolola mochedwa ku California, ndi vinyo wambiri wa Spanish ndi Argentina.Vinyo wofiira, komanso Cabernet Sauvignon ndi Syrah ochokera ku California, Australia ndi South Africa.
Vinyo wabwino kwambiri wa Burgundy, Sauternes, makamaka California Chardonnays, nawonso amadzaza kwambiri.M'malo mwake, kumwa mowa wambiri kumatha kupangitsa vinyo wina kukhala wotsekemera pang'ono.
Komabe, mavinyo ambiri aku Germany ndi opepuka kwambiri ndipo ena mwa iwo ndi mowa wa 8%.Vinyo wokoma kwambiri wa ku Germany wowola komanso vinyo wa ayezi amakhala ndi mowa wocheperako, koma shuga ndi glycerin mu vinyo zimagwiranso ntchito yopanga vinyo wodzaza.Kuchepa kwa mowa sikunaletse mavinyo abwino kwambiri a ku Germany kukhala vinyo wapamwamba kwambiri padziko lonse lapansi.
Kodi chofunika nchiyani kuti vinyo wabwino apangidwe?
Choncho, mwachidule, zinthu zazikulu zomwe zimapanga kukoma kwa vinyo: acidity, kutsekemera, mowa ndi tannins ndizoyenera komanso zimagwirizanitsa kuti zikhale zokometsera bwino, zomwe ndizofunikira kwa botolo la vinyo wabwino.
Monga momwe pali malamulo ochepa enieni a golide padziko lapansi, okonda kwambiri vinyo ndi akatswiri amatha kuzindikira kuti mitundu yosiyanasiyana ya vinyo imasiyana m'zinthu zazikulu zomwe zimapanga m'kamwa.Mwachitsanzo, vinyo wothwanima amakhala ndi kukondoweza kwa thovu, vinyo wamchere amakhala ndi kukoma kwapamwamba, ndipo vinyo wokhala ndi mipanda amakhala ndi mowa wambiri… Mtundu uliwonse wa vinyo uli ndi kapangidwe kake koyenera mosiyanasiyana.Ndipo nthawi iliyonse mukalawa, mutha kuwonjezera malingaliro anu.
Nthawi ina, mukamalawa vinyo wabwino, kumbukirani kukhala woleza mtima kwambiri kuti mumve mawu a zinthu zosiyanasiyana m'kamwa mwanu, ndikukhulupirira kuti zidzakupatsani zokolola zambiri.Simudzavomerezanso kuti khalidwe la vinyo likhoza kuyesedwa ndi ntchito ya chinthu chimodzi.
Nthawi yotumiza: Mar-22-2022