Pofunafuna kupanduka kwapa vinyo, akatswiri apanga galasi loyenera kwambiri pafupifupi vinyo aliyense. Mukamamwa mtundu wanji wa vinyo, kodi ndi magalasi amtundu wanji omwe samangokhudza kukoma, komanso kuwonetsa kukoma kwanu ndi kumvetsetsa kwa vinyo. Lero, tiyeni tiike kudziko la magalasi avinyo.
Bordeaux chikho
Goledle yowoneka bwino iyi ndigalasi yofala kwambiri ya vinyo, ndipo magalasi ambiri a vinyo amapangidwa mu kalembedwe ka m'madzi a Bordeaux Wines. Monga momwe dzinalo limanenera, galasi ili galasi limapangidwa kuti lizitha kukhala bwino ndi wopsa mtima wamtundu wa Bordeaux yofiyira, motero ili ndi khoma lagalasi lalitali, ndipo kupindika kwa khoma lagalasi kumatha kuwongolera zofiira. Kukoma kogwirizana.
Monga ngati sukudziwa vinyo wosankha, nthawi zonse ndi lingaliro labwino kusankha vinyo wa Bordeaux. Ngati mukukonzekera kukhala ndi kapu imodzi yokhayo kugwiritsa ntchito chifukwa cha zinthu, ndiye kusankha kotetezeka kwambiri ndi galasi la virdeaux. Momwemonso galasi la Bordeaux, ngati ali akulu ndi ochepa patebulopo, ndiye kuti nthawi zambiri amalankhula, galasi lalikulu la Bordeauaux limagwiritsidwa ntchito ngati vinyo woyera.
Chitoliro cha champagne
Vinyo onse wonyezimira amadzitcha kuti ampagne, koterogalasi iyi yoyenera vinyo wopewa lino, koma sikuti ndi champagne, koma choyenera thupi lawo lalitali, chifukwa cha kuphatikizika kwawo kwachikazi.
Thupi lopapatiza komanso lalitali thupi limangopangitsa kuti kumasulidwa kwa thovu kunali kosavuta, komanso kumapangitsa kuti zisangalatse kwambiri. Pofuna kuwonjezera kukhazikika, ili ndi bulaketi yayikulu pansi. Pakamwa yopapatiza ndiyabwino kuti muchepetse mafuta osiyanasiyana ampagne, pomwe akuchepetsa kuwonongeka kwa armasi odzaza ndi masika.
Komabe, ngati mukuchita nawo ntchito yopukutira yapamwamba ya champagne, ndiye kuti okonzanso sangakupatseni magalasi a champagne, koma magalasi oyera oyera oyera. Pakadali pano, musadabwe, chifukwa izi zikuyenera kumasula bwino nyama za champagne, ngakhale atatha kuyamikira kulumikizidwa kwa ang'onoang'ono olemera.
Chikho cha Brandy (cognac)
Galasi ili ya vinyo ili ndi chikhalidwe zachilengedwe. Pakamwa pa chikho sizachikulu, ndipo kuchuluka kwa chikho kumatha kufikira 240 ~ 300 ml, koma kuchuluka kwenikweni komwe amagwiritsidwa ntchito pakugwiritsa ntchito ndi 30 ml yokha. Magalasi a vinyo amayikamo mbali, ndipo kuli koyenera ngati vinyo mugalasi samatulutsa.
Chotupa ndi chikho chozungulira chimakhala ndi udindo wokhala ndi fungo la Nectarine mu kapu. Njira yolondola yogwirizira chikho ndikugwira chikho ndi zala mwachilengedwe ndi zala, kuti kutentha kwa dzanja kumayatsa vinitu, potero kumalimbikitsa vinyo wa vinyo.
Chikho cha burggundy
Kuti mumve bwino kukoma kwamphamvu kwa vinyo wofiyira, anthu adapanga mphaka zamtunduwu zomwe zili pafupi ndi mawonekedwe ake. Ndipafupifupi kuposa galasi la vinyo la Bordeaux, pakamwa pagalasi ndi yaying'ono, ndipo kutuluka mkamwa ndikokulirapo. Thupi lofiirira chikho limatha kulola vinyo kukhala pakati pa lilime kenako mpaka mbali zinayi, kuti chilema ndi zonunkhira zosefukira zimatha kuphatikizidwa wina ndi mnzake.
Champagne soicer
Makonda a champagne paukwati ndi zikondwerero zambiri zimamangidwa ndi magalasi oterowo. Mizereyo ndi yovuta ndipo galasi ili ngati makona atatu. Ngakhale itha kugwiritsidwanso ntchito kumanga nsanja ya champagne, imagwiritsidwa ntchito kwambiri kwa opeza ndi zonyamula zodyetsa, kotero anthu ambiri molakwika amatcha galasi la tambala. Njira iyenera kukhala kapu yaku North American-yowoneka bwino ya asungu.
Pamene ampagne nsanja ikuwonekera, anthu akumvera chidwi kwambiri chowonekera pamalopo, ndipo chikho chomwe sichili bwino kwambiri, motero chikho chamtunduwu chimakhala chowoneka bwino vinyo.
Treet balage
Mukamalawa zotsekemera pambuyo pake, gwiritsani ntchito galasi lofiirira lalifupi ndi chindapusa pansi. Mukamwa liqueur ndi mchere wamtundu wagalasi, galasi lagalasi yokhala ndi 50 ml imagwiritsidwa ntchito. Palinso mtundu wamtunduwu muli mayina osiyanasiyana, monga popror Cup, Shirley chikho, ndipo anthu ena amatcha kutseguka kolunjika kwa chikho ichi.
Mlomo wowuma pang'ono wouziridwa umalola nsonga ya lilime kuti ikhale Vanguard ya kukoma, monganso kuyikapo kwapa vinyo wokhala ndi zonunkhira, mudzamvetsetsa kufunika kwa kapangidwe kameneka, mudzamvetsetsa tanthauzo la kapangidwe kake.
Komabe, ngakhale pali makapu ambiri ovuta, pali makapu atatu okha - a vinyo wofiira, vinyo woyera komanso vinyo wonyezimira.
Ngati mupita nawo chakudya chamadzulo ndikupeza kuti pali magalasi atatu a vinyo patsogolo panu mutakhala patebulo, mutha kuwasiyanitsa mwa kukumbukira mtundu, ndiye kuti - wofiira, wamkulu, oyera ndi ang'onoang'ono.
Ndipo ngati mumangokhala ndi ndalama zochepa kugula mtundu wa kapu imodzi, ndiye kuti kapu yoyamba yomwe yatchulidwa m'nkhaniyi - kapu ya Bordeaux idzakhala chisankho chosinthasintha.
Chinthu chomaliza chomwe ndikufuna kunena ndichakuti makapu ena amapangidwa ndi mawonekedwe kapena mitundu ya zolimba. Komabe, mtundu wamtunduwu sunavomerezedwe kuchokera kumbali yolawitsa vinyo, chifukwa ikhudza kuwonera. Mtundu wa vinyo. Chifukwa chake, ngati mukufuna kuwonetsa ukatswiri wanu, chonde gwiritsani ntchito galasi lomveka bwino.
Post Nthawi: Mar-22-2022