Mitundu yosiyanasiyana ya magalasi a vinyo, momwe mungasankhire?

Pofuna kulawa vinyo wabwino kwambiri, akatswiri apanga galasi loyenera kwambiri pafupifupi vinyo aliyense.Mukamamwa vinyo wamtundu wanji, mtundu wa galasi womwe mumasankha sudzangokhudza kukoma, komanso kusonyeza kukoma kwanu ndi kumvetsetsa kwa vinyo.Lero, tiyeni tilowe mu dziko la magalasi a vinyo.

Bordeaux Cup

Chophimba chooneka ngati tulip ndi galasi la vinyo lomwe limapezeka kwambiri, ndipo magalasi ambiri a vinyo amapangidwa ngati magalasi a vinyo a Bordeaux.Monga momwe dzinalo likusonyezera, galasi la vinyoli limapangidwa kuti lizitha kuwongolera bwino kuuma komanso kulemera kwambiri kwa vinyo wofiira wa Bordeaux, motero lili ndi thupi lalitali lagalasi komanso khoma lagalasi losasunthika, ndipo kupindika kwa khoma lagalasi kumatha kuwongolera zowuma. zofiira mofanana.Kukoma kogwirizana.
Monga ngati simukudziwa zomwe mungasankhe, ndi bwino kusankha vinyo wa Bordeaux.Ngati mukuyenera kukhala ndi galasi limodzi lokha loti mugwiritse ntchito chifukwa cha mikhalidwe, ndiye kuti chisankho chotetezeka kwambiri ndi galasi la vinyo la Bordeaux.Momwemonso galasi la Bordeaux, ngati lili lalikulu ndi laling'ono patebulo, ndiye kuti nthawi zambiri, galasi lalikulu la Bordeaux limagwiritsidwa ntchito popanga vinyo wofiira, ndipo laling'ono limagwiritsidwa ntchito ngati vinyo woyera.

Chitoliro cha Champagne

Mavinyo onse onyezimira omwe amadzitcha okha champagne, kotero galasi loyenera vinyo wonyezimira lili ndi dzina ili, koma izi sizongopanga champagne, koma zoyenera mavinyo onse othwanima, chifukwa cha thupi lawo lochepa thupi, lapatsidwa matanthauzo ambiri achikazi.
Kuwongolera kocheperako komanso kapu yayitali sikumangopangitsa kuti kutulutsa thovu kukhale kosavuta, komanso kumapangitsa kuti ikhale yosangalatsa kwambiri.Pofuna kuonjezera bata, ili ndi bulaketi yayikulu pansi.Kukamwa kopapatiza kumakhala koyenera kuti muzimwa pang'onopang'ono fungo lokoma la champagne, ndikuchepetsa kutayika kwa fungo lodzadza ndi masika.
Komabe, ngati mukuchita nawo kulawa kwachampagne pamwamba, ndiye kuti okonzawo sangakupatseni magalasi a champagne, koma magalasi akuluakulu a vinyo woyera.Panthawiyi, musadabwe, chifukwa izi ndi kumasula bwino fungo lovuta la champagne, ngakhale pamtengo woyamikira thovu lake lolemera.

Brandy Cup (Cognac)

Galasi la vinyo ili ndi chikhalidwe chapamwamba mwachilengedwe.Pakamwa pa kapu si lalikulu, ndipo mphamvu yeniyeni ya chikho imatha kufika 240 ~ 300 ml, koma mphamvu yeniyeni yogwiritsidwa ntchito kwenikweni ndi 30 ml yokha.Galasi ya vinyo imayikidwa cham'mbali, ndipo ndi koyenera ngati vinyo mu galasi satayika.
Thupi la kapu yodzaza ndi yozungulira ili ndi udindo wosunga fungo la nectarine mu kapu.Njira yolondola yogwirizira chikho ndikugwira chikho padzanja mwachibadwa ndi zala, kuti kutentha kwa dzanja kutenthetse vinyo pang'ono kupyolera mu thupi la chikho, potero kulimbikitsa Kununkhira kwa vinyo.

Burgundy Cup

Pofuna kulawa bwino vinyo wofiira wa Burgundy, anthu apanga kapu yamtunduwu yomwe ili pafupi ndi mawonekedwe ozungulira.Ndi lalifupi kuposa galasi la vinyo la Bordeaux, pakamwa pa galasi ndi laling'ono, ndipo kutuluka m'kamwa kumakhala kwakukulu.Thupi la kapu lozungulira limatha kulola kuti vinyo aziyenda pakati pa lilime ndiyeno mbali zinayi, kotero kuti zokometsera za fruity ndi zowawa ziphatikizidwe wina ndi mzake, ndipo chikho chochepetsetsa chikhoza kusokoneza bwino fungo la vinyo.

Msuzi wa Champagne

Nyumba za Champagne paukwati ndi zikondwerero zambiri za zikondwerero zimamangidwa ndi magalasi oterowo.Mizereyo ndi yolimba ndipo galasilo liri mu mawonekedwe a makona atatu.Ngakhale itha kugwiritsidwanso ntchito pomanga nsanja ya shampeni, imagwiritsidwa ntchito kwambiri ngati ma cocktails ndi zotengera zokhwasula-khwasula, motero anthu ambiri amazitcha molakwika galasi lodyera.Njirayi iyenera kukhala galasi la champagne la ku North America.
Pamene nsanja ya shampeni ikuwonekera, anthu amatchera khutu ku mlengalenga wa zochitika osati vinyo, ndipo mawonekedwe a chikho omwe sangathandize kusunga fungo lawo si abwino kwa vinyo wonyezimira wapamwamba kwambiri, choncho chikho chamtunduwu ndi. wogwiritsidwa ntchito kubweretsa watsopano, Vinyo wonyezimira, wosavuta komanso wonyezimira wanthawi zonse amakwanira.
Galasi la Wine la Dessert

Mukalawa vinyo wotsekemera mutatha kudya, gwiritsani ntchito galasi lachifupi lokhala ndi chogwirira chachifupi pansi.Mukamamwa mowa wotsekemera ndi vinyo wamchere, galasi lamtundu uwu lomwe lili ndi mphamvu pafupifupi 50 ml limagwiritsidwa ntchito.Magalasi amtundu uwu alinso Pali mayina osiyanasiyana, monga Porter Cup, Shirley Cup, ndipo anthu ena amatcha kutsegula molunjika kwa chikho ngati Pony chifukwa cha kutalika kwa chikhochi.
Mlomo wopindika pang'ono umalola kuti nsonga ya lilime ikhale yoyambira kukoma, kusangalala bwino ndi zipatso ndi kukoma kwa vinyo, mukamapita ku Reserve Port yokhala ndi maamondi okazinga omwe amawonekera motsutsana ndi kukhudza kwa zest lalanje ndi zokometsera. zofukiza, mudzamvetsetsa kufunika kwa tsatanetsatane wa kapangidwe kameneka.

Komabe, ngakhale pali makapu ovuta kwambiri, pali makapu atatu okha - vinyo wofiira, vinyo woyera ndi vinyo wonyezimira.
Ngati mupita ku chakudya chamadzulo ndikupeza kuti pali magalasi a vinyo a 3 kutsogolo kwanu mutakhala patebulo, mukhoza kuwasiyanitsa mosavuta mwa kukumbukira ndondomeko, ndiko - zofiira, zazikulu, zoyera ndi zazing'ono.
Ndipo ngati muli ndi bajeti yochepa yogula mtundu umodzi wa chikho, ndiye chikho choyamba chotchulidwa m'nkhaniyi - chikho cha Bordeaux chidzakhala chosankha chosinthika.
Chinthu chotsiriza chimene ndikufuna kunena ndi chakuti makapu ena nthawi zambiri amapangidwa ndi mapangidwe kapena mitundu ya aesthetics.Komabe, galasi la vinyo wotere silinavomerezedwe pakuwona kulawa kwa vinyo, chifukwa zidzakhudza kuwonetsetsa.Mtundu wa vinyo wokha.Chifukwa chake, ngati mukufuna kuwonetsa ukatswiri wanu, chonde gwiritsani ntchito galasi loyera bwino.