Kudana ndi vinyo wowawa?Mwinamwake mukufunikira vinyo wochepa wa tannin!

Kukonda vinyo, koma osati kukhala wokonda tannins ndi funso lomwe limavutitsa okonda vinyo ambiri.Kaphatikizidwe kameneka kamatulutsa kumveka kouma mkamwa, mofanana ndi tiyi wakuda wofulidwa mopitirira muyeso.Kwa anthu ena, pakhoza kukhala ziwengo.Ndiye titani?Njira zilipobe.Okonda vinyo amatha kupeza mosavuta vinyo wofiira wa tannin wochepa malinga ndi njira yopangira vinyo ndi mphesa zosiyanasiyana.Kodi mungayesenso nthawi ina?

Tannin ndi chilengedwe chapamwamba kwambiri chosungirako, chomwe chingathandize kuti vinyo asamakalamba, ateteze bwino vinyo kukhala wowawasa chifukwa cha okosijeni, ndikusunga vinyo wosungidwa kwa nthawi yaitali mumkhalidwe wabwino kwambiri.Chifukwa chake, tannin ndi yofunika kwambiri pakukalamba kwa vinyo wofiira.Luso ndilokhazikika.Botolo la vinyo wofiira mu mpesa wabwino limatha kukhala bwino pakadutsa zaka 10.

Pamene ukalamba ukupita patsogolo, ma tannins amakula pang'onopang'ono kukhala abwino komanso osalala, zomwe zimapangitsa kuti kukoma konse kwa vinyo kuwonekere kokwanira komanso kozungulira.Inde, ma tannins ambiri mu vinyo, ndi bwino.Iyenera kufika molingana ndi acidity, zakumwa zoledzeretsa ndi zinthu zokometsera za vinyo, kuti zisawoneke zovuta komanso zovuta.

Chifukwa vinyo wofiira amayamwa matannins ambiri pamene amayamwa mtundu wa zikopa za mphesa.Kuonda kwa zikopa za mphesa, tannins zochepa zimasamutsidwa ku vinyo.Pinot Noir ili m'gululi, ikupereka mawonekedwe atsopano komanso opepuka okhala ndi tannin pang'ono.

Pinot Noir, mphesa yomwe imachokera ku Burgundy.Vinyo uyu ndi wopepuka, wowala komanso watsopano, wokhala ndi zokometsera zatsopano za mabulosi ofiira komanso ma tannins osalala, ofewa.

Ma tannins amapezeka mosavuta mu zikopa, mbewu ndi mapesi a mphesa.Komanso, mtengo wa oak uli ndi tannins, zomwe zikutanthauza kuti thundu watsopano, m'pamenenso ma tannins amakhala mu vinyo.Vinyo omwe nthawi zambiri amakalamba mu oak watsopano amaphatikizapo zofiira zazikulu monga Cabernet Sauvignon, Merlot ndi Syrah, zomwe zili kale kale ndi tannins.Choncho pewani vinyo awa ndikukhala abwino.Koma palibe vuto kumwa mowa ngati ukufuna.

Chifukwa chake, iwo omwe sakonda vinyo wouma kwambiri komanso wovuta kwambiri amatha kusankha vinyo wofiira wokhala ndi tannin wofooka komanso kukoma kofewa.Ndi chisankho chabwino kwa novice omwe ali atsopano ku vinyo wofiira!Komabe, kumbukirani chiganizo chimodzi: mphesa zofiira sizimapweteka, ndipo vinyo woyera siwowawa kwambiri!