Kununkhira komanso kukoma kwa botolo labwino la vinyo sikokhazikika, zimasintha pakapita nthawi, ngakhale mkati mwa phwando. Kulawa ndi kuyika zosintha izi ndi mtima ndi chisangalalo cha kulawa kwa vinyo. Lero tikulankhula za moyo wa vinyo.
M'misika yokhwima, vinyo alibe moyo wa alumali, koma nthawi yakumwa. Monga anthu, vinyo amakhala ndi gawo la moyo. Moyo wake uyenera kudziwa kuyambira ali wakhanda, kukhazikitsa kupitiriza, pang'onopang'ono kukhwima, kenako ndikuchepetsa pang'ono, kenako ndikumwalira.
Pa nthawi ya vinyo, chisinthiko cha kununkhira chimayandikira ndi kusintha kwa nyengo. Vinyo wachichepere akubwera kwa ife ndi masika a masika, ndipo akuyamba kukhala bwino ndi nyimbo za chilimwe. Kuyambira kukhwima kukakana, kufesa vinyo kusiyanasiyana kukumbutsirani nthawi yophukira, kenako kumafika kumapeto kwa moyo ndi kufika kwa dzinja.
Kuzungulira kwa moyo ndiko njira yabwino kwambiri yotithandizira kuweruza nzika ndi kukhwima kwake.
Kusiyana pakati pa ma vinie osiyanasiyana kukuwonekeratu, ma vinyo ena akadali aang'ono pazaka 5, pomwe ena a m'badwo womwewo ali kale. Monga anthu, zomwe zimakhudza moyo wathu nthawi zambiri sizikhala zaka, koma malingaliro.
vinyo wamasika
Zomera zobzala zobzala zimamera, maluwa, zipatso zatsopano, zipatso zowawa ndi maswiti.
Prime vinyo chilimwe
A fungo la udzu, zonunkhira za botanical, zipatso zopsa, mitengo yokhazikika, zakudya zokazinga ndi michere monga petroleum.
Mitundu yazikulu yazida
Manunkhidwe a zipatso zouma, puree, uchi, mabisiketi, tchire, bowa, fodya, chikopa, ubweya wina ndi nyama zina.
vintage vinyo nthawi yozizira
Zosaukidwa zipatso, mbalame zamtchire, Musk, amber, zowola, nthaka, zipatso zovunda, bowa wawuwu kwambiri m'makanema odutsa. Vinyo amene anafika kumapeto kwa moyo wake salinso ndi fungo.
Kutsatira Lamulo kuti zonse zikukwera ndipo zimawonongeka, ndizosatheka kuti vinyo aziwala nthawi iliyonse ya moyo wake. Vinyo yemwe amawonetsa kukhwima komanso kukoma kwadzidzidzi kwadzidzidzi kumatha kukhala pakati pa unyamata wawo.
Lawani vinyo, pezani moyo, yeretsani nzeru
Yulval Harari, wolemba mbiri wa Israeli, yemwe adalankhulidwa kale, "kudziwa zamtsogolo. Kukhuta si kuthe chabe kamene kamatha kupangidwa mwa kuwerenga buku kapena kumvetsera mawu, koma luso lomwe liyenera kukhwima. Ndipo kulawa vinyo ndi njira yabwino kwambiri yochitira zinthu mwanzeru.
Pali mitundu yambiri ya zonunkhira m'dziko la vinyo, si zonse zomwe ndizosavuta kuzindikira. Pofuna kudziwa, akatswiri amasankha ndi kukonzanso fungo labwino, monga zipatso, zomwe zitha kugawidwa kukhala zipatso, zipatso zofiira, zipatso zakuda komanso zipatso zotentha.
Ngati mukufuna kuyamikiranso zovuta za muvinyo mu vinyo, kumva kusintha kwa moyo wa vinyo, pachilichonse, muyenera kukumbukira kununkhira kwake, ngati simungathe kukumbukira, muyenera kununkhira. Gulani zipatso ndi maluwa, kapena fungo, kununkhira mafuta onunkhira, kutafuna chokoleti, kapena kuyenda m'nkhalango.
Monga Wilhelm Von HonBoldt dongosolo la maphunziro amakono, nthawi ina inati koyambirira kwa zaka za m'ma 1800, cholinga cha kukhalapo ndikuti "kupereka nzeru kuchokera kumoyo waukulu kwambiri". Analembanso kuti: "Pali nsonga imodzi yokha yakugonjetsa m'moyo - kuyesa kuona zomwe zili ngati munthu."
Ichi ndiye chifukwa chomwe okonda vinyo amatola vinyo
Post Nthawi: Nov-01-2022