Kodi mungamvetse bwanji moyo wa vinyo?

Kununkhira ndi kukoma kwa botolo la vinyo wabwino sikukhazikika, kumasintha pakapita nthawi, ngakhale mkati mwa nthawi ya phwando.Kulawa ndi kulanda masinthidwe awa ndi mtima ndi chisangalalo cha kulawa kwa vinyo.Lero tikambirana za moyo wa vinyo.

Mu msika wa vinyo wokhwima, vinyo alibe moyo wa alumali, koma nthawi yakumwa.Mofanana ndi anthu, vinyo amakhala ndi moyo.Moyo wake uyenera kuchitikira kuyambira paukhanda kufika paunyamata, kukula kosalekeza, kufika pauchikulire pang’onopang’ono, ndiyeno kumatsika pang’onopang’ono, kulowa ukalamba, ndipo potsirizira pake kufa.

M’moyo wa vinyo, kusinthika kwa fungo kuli pafupi ndi kusintha kwa nyengo.Vinyo ang'ono akubwera kwa ife ndi masitepe a masika, ndipo akuyenda bwino ndi nyimbo zachilimwe.Kuchokera pakukula mpaka kutsika, fungo la vinyo wonyezimira limakumbutsa zokolola za m'dzinja, ndipo pamapeto pake zimafika kumapeto kwa moyo ndikufika kwa dzinja.

Cikozyanyo cibotu ncotukonzya kwiiya kujatikizya buumi bwakwe alimwi abukkale bwakwe.
Kusiyana kwa mavinyo osiyanasiyana kumawonekera, mavinyo ena akadali aang'ono ali ndi zaka 5, pamene ena a msinkhu womwewo ali kale.Monga anthu, zomwe zimakhudza moyo wathu nthawi zambiri sizikhala zaka, koma malingaliro.

kasupe wa vinyo wopepuka
Kununkhira kwa mphukira zobiriwira, maluwa, zipatso zatsopano, zipatso zowawasa ndi maswiti.
vinyo woyamba chilimwe

Kununkhira kwa udzu, zonunkhira za botanical, zipatso zakupsa, mitengo ya utomoni, zakudya zokazinga ndi mchere monga mafuta.

azaka zapakati vinyo autumn
Kununkhira kwa zipatso zouma, puree, uchi, masikono, tchire, bowa, fodya, zikopa, ubweya ndi nyama zina.
vinyo wamphesa yozizira

Kununkhira kwa zipatso zamaswiti, mbalame zakutchire, musk, amber, truffles, nthaka, zipatso zowola, bowa wankhungu mu vinyo wokalamba.Vinyo amene amafika kumapeto kwa moyo wake sakhalanso ndi fungo lililonse.

Kwiinda mukutobela mulawo wakuti cintu cili coonse cilayuma naa kugwasyigwa, ncintu cikonzya kucitika kuti nywebo amweezyeezye mucibalo cili coonse cabuumi bwakwe.Mavinyo omwe amawonetsa kukoma kokhwima komanso kokongola kwa autumnal amatha kukhala ocheperako paunyamata wawo.

Lawani vinyo, khalani ndi moyo, yeretsani nzeru

Yuval Harari, katswiri wa mbiri yakale wa ku Israeli, adanena mu "Mbiri Yachidule ya Tsogolo" kuti chidziwitso = chidziwitso cha X, zomwe zikutanthauza kuti njira yotsatirira chidziwitso imafuna zaka zambiri kuti tidziunjike, ndikukhala okhudzidwa, kotero kuti akhoza kumvetsa bwino zochitika izi.Kuzindikira si luso losamvetsetseka lomwe lingakulitsidwe mwa kuwerenga buku kapena kumvetsera zokamba, koma luso lomwe liyenera kukulitsidwa m'kuchita.Ndipo kulawa vinyo ndi njira yabwino yochitira zinthu mozindikira.
Pali mazana a zonunkhiritsa zosiyanasiyana padziko lapansi za vinyo, osati zonse zomwe zimakhala zosavuta kuzizindikira.Kuti azindikire, akatswiri amagawa ndi kukonzanso zonunkhiritsazi, monga zipatso, zomwe zingagawidwe mu citrus, zipatso zofiira, zipatso zakuda ndi zipatso zotentha.

Ngati mukufuna kuyamikira fungo lovuta la vinyo, mverani kusintha kwa moyo wa vinyo, pa fungo lililonse, muyenera kuyesa kukumbukira fungo lake, ngati simungathe kukumbukira, muyenera kununkhiza. wekha.Gulani zipatso ndi maluwa am'nyengo, kapena kununkhiza zonunkhira zamaluwa amodzi, kutafuna chokoleti, kapena yendani m'nkhalango.
Monga Wilhelm von Humboldt, munthu wofunika kwambiri pa ntchito yomanga maphunziro amakono, ananenapo kale kumayambiriro kwa zaka za m'ma 1800, cholinga cha kukhalapo ndi "kuchotsa nzeru kuchokera ku zochitika zambiri za moyo".Iye analembanso kuti: “Pali nsonga imodzi yokha yoti tigonjetse m’moyo - kuyesa kukhala ndi mmene zimakhalira munthu.
Ichi ndichifukwa chake okonda vinyo amangokhalira kumwa vinyo