Wina akamalankhula za bourbon kuposa $ 100 botolo, mumadziwa kuti akulankhula za zinthu zomwe sizipezeka.Bourbon whiskey nthawi zambiri imakhala yotsika mtengo.Chifukwa chake, kuti botolo la vinyo lifikire manambala atatu, munthu ayenera 1) osapeza madzi, kapena 2) mwachangu (kapena kupitilira) hype.Pafupifupi nthawi zonse amalembedwa pamashelefu ogulitsa.
Ziri kwa inu ngati mabotolo awa ndi ofunika.Komabe, mukamagula mabotolo awiri kapena atatu a bourbon wangwiro pamtengo wofanana ndi botolo, kukambirana za khalidwe ndi mtengo kumakhala kosamveka.
Posankha mabotolo athu 10 omwe timakonda omwe ali ndi mtengo pakati pa US $ 100 ndi US $ 125, timagwiritsa ntchito kukoma ngati gawo lokhalo.Monga nthawi zonse, awa ndi mitengo wamba, osati mitengo yamalonda.Ngati mutha kuyendetsa ku winery, ena mwa mabotolowa angakhale otchipa kwambiri.Ngati muli ndi kalaliki wa zakumwa zoledzeretsa yemwe amadziwika kwambiri pakutsata msika wa bourbon, mawotchi a ena amatha kuwirikiza katatu.
Kusindikiza kwapang'ono kwa Chiwombolo kumakhudzana ndi njira ya barreling.Whisky anayamba kusakaniza 60% chimanga, 36% rye ndi 4% malted balere mu phala.Ndiye, katundu rye madzi ndi zaka khumi.Kenako, gulu lowombola linasankha migolo imeneyi kuti ipeze migolo yoyenera kwambiri.
Nyemba yonse ya nati (mankhusu kapena mafuta) imakhala ndi nutty kumlingo wina wake, pomwe kununkhira kwamaluwa kopepuka kumakhala kwatsopano… pafupifupi kunyowa.Kukoma kumasokonekera pang'onopang'ono, kulowetsa zonunkhira za eggnog, tofi wolemera wa batala, ma pecans ndi walnuts, mkungudza ndi kapangidwe ka vanila kosalala.Mapeto ake ndi aatali ndipo pali katsitsumzukwa kakang'ono ka mandimu kutali, zomwe zimatsogolera ku zokometsera za dzira ndi kununkhira kwa dzira, komanso kung'ung'udza pang'ono.
Uwu ndi udzu wovuta.ABV yapamwamba idzakuyesani kuti muwonjezere mwala, womwe udzatsegula mandimu, mikungudza ndi zokometsera zachilengedwe monga mtedza.Pamapeto pake, izi zikutsimikizira mphamvu yosankha migolo ikuluikulu kuchokera kumalo osungiramo katundu otchuka a MGP.
George T. Stagg (George T. Stagg) ndiye khomo lakale, lokwera mtengo kwambiri, ndipo tsopano akupha masewera a bourbon.Madzi amadzimadzi nthawi zambiri amakhala bourbon wazaka zisanu ndi zitatu mpaka zisanu ndi zinayi, wopangidwa ku Buffalo Trace, ndipo palibe chifukwa chokangana, kuwadula kapena kusefa mukamagawaniza ndikuyika mabotolo.Zotsatira zake ndi bourbon yopambana mphoto, yomwe MSRP yake ikuvutikira kupeza.
67.2% ya ABV ili ndi molasses wapadera komanso wolemera wokhala ndi fungo la pecans, zonunkhira za tchuthi zamdima komanso zolimba komanso mafuta a vanila pamphuno.Mkamwa umasunga zokometsera izi ndikuwonjezera kutsekemera kwamatcheri ndi kununkhira kwa apulo ndi tofi kumbuyo.Mapeto ake ndi aatali komanso otentha, ndikusiya fodya wokometsera pa lilime lanu ndikumverera.
Kwa ABV, izi ndizotentha kwambiri kwa ife.Madzi ang'onoang'ono kapena ayezi amathandizira kutulutsa mpweya wambiri komanso kutentha, komanso kununkhira kwa fruity, nutty, ndi zokoma za molasses.
Mawu a mbiya amodziwa ochokera ku Garrison Brothers ku Texas (Hay) ndi a Garrison Brothers ku Texas (Hay) amayang'ana kwambiri kuwunikira luso lagalasi la tirigu la mowa waumisiri.Madziwo amapangidwa ndi kusakaniza 74% ya chimanga choyera, 15% ya tirigu wofewa wofiyira wachisanu womwe amabzalidwa pamalopo, ndi 11% ya balere waku Canada wosungunuka.Ndiye, pumitsani mzimu uwu kwa zaka zitatu kapena zisanu, kapena mpaka utatsimikiziridwa ndi kuikidwa m'botolo molondola.
Mphuno idzakhala ndi kununkhira kwa mkungudza, chitumbuwa, chikopa chakale, vanila, chimanga cha caramelized ndi apulo wowawasa.Mkamwa umakonda chitumbuwa chokomacho, chotsatiridwa ndi mkungudza wowuma, wotsatiridwa ndi Red Hots, makeke a angelo, maapulo ochulukirapo komanso kukhudza kwa fodya wokometsera.Ndudu za nduduzo ndi zazitali komanso zotentha, zili ndi sinamoni zokometsera, machubu a shuga ndi bokosi la mkungudza lodzaza fodya.
Izi zidzasiyana malinga ndi botolo lomwe mukukumana nalo.Komabe, ichi ndi chitsanzo chabwino cha luso la Garrison kusunga ndalama zambiri za bourbon.Aliyense ayenera kukhala nanu nthawi.Muyenera mphuno, kulawa, kuwonjezera madzi ndi kukumba mozama.
Malamulo Four Grain ndi bourbon yabwino kwambiri kuti muwonjezere kukoma."Ubale" wawo ndi mankhwala awo a pasty, kuphatikizapo 60% ya chimanga, 20% ya tirigu wa heirloom, 10% heirloom rye ndi 10% ya balere wolowa m'malo.Madziwo adayikidwa m'botolo ndikukhwima m'nyumba yosungiramo zinthu zakale kwa zaka zisanu ndi chimodzi.Kenako imachepetsedwa kukhala 50% ndikuyikidwa m'botolo molingana ndi lamulo lomangidwa.
Sinamoni zoumba toast ndi batala apulo ndi yamatcheri, moni pamphuno.Kukoma kumakhala ndi mafuta a lalanje, pafupi ndi udzu watsopano wodulidwa, mchere wa caramel ndi kukhudza kwa tiyi wowawa, zomwe zimapangitsa kuti zokometserazi ziwonongeke pang'onopang'ono.Mapeto ake ndi aatali apakati ndipo amabweretsa zokometsera zotentha za sinamoni, zomwe zimakubwezerani ku chitumbuwacho.
Ichi ndi kachasu woyimba kwambiri.Madzi ochepa amatha kupangitsa zipatso ndi zonunkhira kuti ziwala.Mukayandikira ku Colorado winery, mutha kupezanso mankhwalawa otsika mtengo.
Bourbon yapamwamba iyi yolemba Jim Beam ndiyofunika ndalama iliyonse.Madziwo ndi minyewa iwiri yotengedwa ku ma whisky anayi.Maguluwa adasakanizidwa ndi Knob Creek zaka 7, Baker zaka 12, Basil Hayden zaka 9 ndi Booker zaka 11, kenako adagawidwa m'migolo ndi mabotolo.
Izi zimamveka ngati bourbon yachikale pakumwa koyamba kwa matabwa a kangaude wooneka ngati ukonde wokhala ndi caramel pudding wolemera pafupi ndi maluwa owuma ndi madzi a mapulo.Kukoma kumasungabe kumverera kwa "classic", ndi kununkhira kolimba kwa toffee, apulo wokometsera wa caramel, peel ya vanila yamafuta, nkhuni zofewa, komanso kukhudza zokometsera zokometsera komanso kukhudza chitumbuwa.Chifukwa cha kung'ung'udza pang'ono kwa fodya pa lilime, mapeto ake ndi aatali kwambiri komanso a silky, amakupangitsani kumva kutentha.
Pamene Class amwa mawuwa, mawu oti "Classic" amakumbukira nthawi zonse.Ponena za kukoma kwake, kuli ngati phiri la "bourbon" wamba.Kumwa mwaukhondo nakonso ndikosavuta.Pali zokometsera zotentha, koma sizidzasokoneza mbali zosawoneka bwino za kukoma.
Whisky waku Michigan uyu adapangidwa kuti awonetse zenizeni zenizeni zatirigu.Madziwo amapangidwa kuchokera ku phala lopangidwa ndi 71% chimanga, 25% rye ndi 4% balere.Kenako idakula kwa zaka zinayi munyengo yoopsa ya Nyanja Yaikulu.Kenako migoloyo imatengedwa pamanja ndikudzazidwa ndi mabotolo popanda kukangana.
Chimanga cha grated chimakhudza peel lalanje, vanila, tofi ndi mandimu marmalade.Kukoma kwa chimanga cha caramel kettle ndi kukhudza kwa mkungudza ndi zipatso za zipatso kumawonjezera kununkhira kwa toffee.Kukoma komaliza ndi kotalika kwambiri, mwachiwonekere vanila wa velvety ndi kutsekemera kwa tofi, kukoma kwa mowa pang'ono chifukwa cha kukhudza kwa zonunkhira ndi zipatso za citrus.
Ndiosavuta kumwa, kuti mupewe kugonja (ngati muli ku Michigan, mtengo udzakhala wotsika mtengo).Ndiwotsekemera komanso wamafuta kwambiri kuposa maswiti, chifukwa chake timakonda.Ngati mwakonzeka kuphunzira za ntchito yabwino yomwe idachitika ku Michigan ndi kachasu, ndiye kuti awa ndi malo abwino oyambira.
Barrell Bourbon ndi imodzi mwazosakaniza zabwino kwambiri komanso zomaliza ku Bourbon lero.Mawu awo a Armida ali pafupi kumaliza kuyesa kwa mbiya.Madziwo ndi ophatikizana ndi mtundu wa peyala, ramu ya ku Jamaican ndi bourbon opangidwa kuchokera ku mitsuko ya Sicilian Amaro.Migolo itatuyo imayikidwa m'mabotolo popanda kudula kapena kusefa.
Pali kakomedwe kake komveka bwino ka peyala, kakomedwe kake, ndipo mungaganize kuti mwatsala pang'ono kudya kakomedwe ka peyala yakucha.Kutsatiridwa ndi zokometsera zakuda, matabwa osalala ndi mafuta alalanje.Kukoma kumakhaladi ngati peyala, ndi kuwonjezera kwa zipatso zouma zoviikidwa mu ramu, nkhuni zotsekemera ndi zonyowa komanso m'mphepete pang'ono zowawa, pafupifupi zomera.Mapeto aatali-wapakati amawonjezedwa, ndi hum ya fodya, kukhudza kwa vanila ndi fungo lomaliza la peyala.
Vinyoyo adatulutsidwa kugwa komaliza m'mabotolo ochepa a 3,700 (mtengo wogulitsidwa wa US $ 90).Izi sizikhala zotsika mtengo.Ngati mukufunadi kugula botolo, chonde tengani nthawi ndikumvetsetsa kukoma kwamkati kwa bourbon.
Distiller iyi yaku South Carolina imagwiritsa ntchito chimanga chofiira chomwe chatsala pang'ono kutha.wineries izi ntchito ndi Clemson University kuthandiza kubweretsa Jimmy wofiira chimanga kubwerera ku mitundu yatsopano, makamaka chifukwa chinali chimanga ntchito m'deralo Sunyuexiang chimanga m'mbuyomo.Madziwo ndi bourbon yapadera, yokhala ndi 100% ya syrup ya chimanga.
Kuyang'ana kwa mbiya yosadukiza iyi sikungakupangitseni kumva mowa wambiri.M'malo mwake, mudzamva fungo la uchi wochepa, maluwa owuma, zonunkhira za eggnog ndi chimanga cha caramel, ndi kukhudza mchere.Kukoma kwake ndi kotentha koma kokoma, ndi zokometsera za chimanga cha mchere wa caramel ndi tofi ya buttery, yokhala ndi shuga wa chitumbuwa kapena zipolopolo zamchere zamchere.Mapeto ake ndi aatali kwambiri, ndi chimanga cha caramelized ndi kukhudza kukoma kwa mchere kumapeto, ndi kukoma kwa nthochi pafupi ndi izo.
Botolo lofunidwa kwambiri ili la bourbon ndiloyenera kukulitsa kukoma ndi zogulitsa zenizeni.Ngakhale mtengo wogulitsa ndi $ 100, zinthuzi zimagulitsidwa mwachangu kwambiri, zomwe zikutanthauza kuti nthawi zambiri, mitengo yawo imaposa mitengo yawo.
Botolo lodziwika komanso lokondedwa kwambiri ili lochokera ku Buffalo Trace ndi kachasu wamba.Mzimu umachokera ku manyuchi wakuda wakuda wa malt wokhala ndi zizindikiro za Buffalo.Madziwo amakalamba m'nyumba yosungiramo katundu yomangidwa ndi msilikali zaka zoposa 100 zapitazo.Chaka chilichonse, migolo yabwino kwambiri imasankhidwa kuti ikhale yodzaza ndi mabotolo, popanda kukangana.
Chakumwacho chidzakukopani pakati pa kupanikizana kwa mabulosi zokometsera ndi fungo lonunkhira (monga ngati kununkhira kwamaluwa konyowa) ndi kutsekemera kwa tofi ya buttery.Komano, kukoma kumakhala mafuta a vanila, mkungudza wouma ndi tsabola woyera, ndiyeno kubwereranso ku zonunkhira popanda kuyambitsa kupanikizana.Chifukwa cha vanila ndi tofi, zonunkhira za tsabola zimawonekera mu bokosi lamatabwa la mkungudza lodzaza ndi fodya, ndipo limatulutsa fungo lakutali la timbewu tatsopano, mapeto ake ndi aatali komanso osalala.
Iyi ndi kachasu wonyezimira kwambiri (mtengo wogulitsa ndi $75).Mitengo idzasiyana mosiyanasiyana ndikufika pamwamba kwambiri, kutengera kugawa komwe mumapeza.Izi zikunenedwa, whiskey iyi imayenera kumveka.Ili ndi kusalala kwabwino kwambiri komanso kumveka kwa mbiya komwe kumasavuta kumwa.Ngakhale, kuwonjezera madzi kumapangitsa kuti duwali likhale pachimake.
Ngakhale iyi ndi njira yokwera mtengo, tikuganiza kuti ndi malo abwino kwambiri ogulitsa boulevardiers kapena achikale.
Jno Beam (Jno Beam) inali bizinesi ya Jim Beam, anali ndi zotsitsimula, malo oyenera okalamba m'nyumba yosungiramo katundu komanso mwayi ndi mngelo wa whisky.Madzi amapangidwa kuchokera ku chimanga cha Beam 77%, 13% rye ndi 10% malted barley puree.Kenako imayikidwa m'nyumba yosungiramo zinthu za Beam pamalo enaake pamalo enaake kwa zaka 15.
Chikopa chakale cha chishalocho chimalumikizidwa ndi matabwa a oak wonyezimira komanso pansi pachipinda chapansi, ndipo chimakhala ndi zipatso zakuda zotsekemera komanso caramel yofatsa.Chipatsocho chikawuma, pakamwa pakamwa pamakhala kukoma kwa caramel, pomwe kukoma kwa mkungudza kumakhala ndi kukoma kwa fodya wochuluka komanso wokoma.Mtengo wa mkungudza wouma umatha mpaka kumapeto, pamene fodya imatsogolera ku mpweya wa cookie wa oatmeal, wokhala ndi sinamoni wochuluka ndi nutmeg, kupatsa lilime lanu phokoso lokoma.
Izi ndi zamitengo koma zokoma.Iyi ndi sucker yosangalatsa kwambiri.Tinganene kuti ndi nkhuni pa nkhuni.M'malo mwake, ndizovuta pamene kusunga kupezeka kwake.Ngakhale inali yocheperako chilimwe chatha, muyenera kupeza kuti ili pafupi ndi mtengo wake wogulitsa wa $100…mwina.
Nthawi yotumiza: Mar-20-2021