Ngati munamwapo champagne kapena vinyo wina wothwanima, muyenera kuti mwaona kuti kuwonjezera pa nkhokwe yooneka ngati bowa, pakamwa pa botolo palinso “chipewa chachitsulo ndi waya” chophatikizana.
Chifukwa chakuti vinyo wonyezimira ali ndi carbon dioxide, mphamvu ya botolo lake imakhala yofanana ndi mphamvu ya mumlengalenga kuŵirikiza kasanu kapena kasanu, kapena kuŵirikiza kaŵiri kapena katatu mphamvu ya tayala la galimoto.Pofuna kuletsa chitsulocho kuti chisawombedwe ngati chipolopolo, Adolphe Jacquesson, yemwe kale anali mwiniwake wa Champagne Jacquesson, anapanga njira yapadera yosindikizira imeneyi ndipo anapempha kuti apeze patent yotulukira zimenezi mu 1844.
Ndipo protagonist wathu lero ndi kapu kakang'ono ka botolo lachitsulo pa cork.Ngakhale kuti kukula kwake ndi kobiri, sikweya inchi imeneyi yasanduka dziko lalikulu kuti anthu ambiri asonyeze luso lawo laluso.Zojambula zina zokongola kapena zokumbukira ndizofunika kwambiri zosonkhanitsa, zomwe zimakopanso osonkhanitsa ambiri.Munthu yemwe ali ndi zipewa zazikulu kwambiri za shampeni ndi wokhometsa dzina lake Stephane Primaud, yemwe ali ndi zipewa pafupifupi 60,000, zomwe pafupifupi 3,000 ndi "zakale" isanafike 1960.
Pa Marichi 4, 2018, 7th Champagne Bottle Cap Expo idachitikira ku Le Mesgne-sur-Auger, mudzi womwe uli mdera la Marne m'chigawo cha Champagne ku France.Mogwirizana ndi mgwirizano wa opanga shampeni mderali, chiwonetserochi chakonzanso zipewa 5,000 zamabotolo a shampeni okhala ndi logo ya expo mumithunzi itatu yagolide, siliva ndi mkuwa ngati zikumbutso.Zipewa zamkuwa zimaperekedwa kwa alendo kwaulere pakhomo la pavilion, pomwe zipewa zasiliva ndi golide zimagulitsidwa mkati mwa pavilion.Stephane Delorme, m’modzi mwa okonza chionetserochi, anati: “Cholinga chathu ndi kusonkhanitsa onse okondwerera.Ngakhale ana ambiri anabweretsa zopereka zawo zazing’ono.”
Muholo yowonetsera 3,700-square-metres, pafupifupi mabotolo okwana miliyoni imodzi adawonetsedwa m'misasa 150, kukopa oposa 5,000 osonkhanitsa mabotolo a champagne ochokera ku France, Belgium, Luxembourg ndi mayiko ena a ku Ulaya.Ena a iwo anayendetsa makilomita mazanamazana kuti angopeza chipewa cha champagne chomwe sichinali chosowa m'gulu lawo.
Kuphatikiza pa kuwonetsera kwa botolo la champagne, ojambula ambiri adabweretsanso ntchito zawo zokhudzana ndi botolo la champagne.Wojambula wa ku France-Russian Elena Viette adawonetsa madiresi ake opangidwa ndi zipewa za botolo la champagne;wojambula wina, Jean-Pierre Boudinet, adabweretsa ziboliboli zake zopangidwa ndi zipewa za botolo la shampeni.
Chochitika ichi sichiwonetsero chokha, komanso nsanja yofunikira kwa osonkhanitsa kuti agulitse kapena kusinthanitsa zipewa za botolo la champagne.Mtengo wa zisoti za botolo la champagne ndi wosiyana kwambiri, kuyambira masenti angapo mpaka mazana a ma euro, ndipo zisoti za botolo la champagne zimakhala kangapo kapena kangapo mtengo wa botolo la shampeni.Akuti mtengo wa kapu ya botolo la champagne yamtengo wapatali kwambiri pawonetsero unafika 13,000 euro (pafupifupi 100,000 yuan).Ndipo mumsika wosonkhanitsira botolo la champagne, kapu yabotolo yosowa kwambiri komanso yodula kwambiri ndi kapu ya botolo ya Champagne Pol Roger 1923, yomwe ili ndi atatu okha, ndipo akuti ndi yokwera mpaka ma euro 20,000 (pafupifupi 150,000 yuan).RMB).Zikuwoneka kuti zisoti za mabotolo a champagne sizingaponyedwe mozungulira mutatsegula.
Nthawi yotumiza: Aug-18-2022