Kuti mumvetsetse kachasu, muyenera kudziwa mbiya zomwe zagwiritsidwa ntchito, chifukwa kununkhira kwambiri kwa kachasu kumachokera m'mbale yamatabwa. Kuti mugwiritse ntchito fanizo, whisky ndi tiyi, ndi mitsuko yamatabwa ndi matumba tiyi. Whiskey, monga rum, zonse ndi mzimu wamdima. Poyambirira, mizimu yonse yolumikizidwa ili pafupifupi yowonekera pambuyo distillation. Chifukwa chomwe amatchedwa "mzimu wamdima" ndi chifukwa amatulutsa kukoma ndi utoto kuchokera mgolo wamatabwa. Kuti mumvetsetse mtundu wake wolawa, mutha kusankha vinyo amene akukuyeneretsani. Nthawi ino, ndizosavuta kusokonezedwa ndi anthu wamba, kusiyana pakati pa whiskey ndi burande. Osanena kuti simukumvetsa mutawerenga!
Nthawi zina ndikafika ku shopu ya vinyo, kaya ndi chakumwa chaulere kapena chakumwa chaulere ndipo ndikufuna kuyitanitsa mizimu, sindingadziwe kusankha kachakudya ndi Brandy, kambulu wakuda. Osanena za mtunduwo, onse ndi mizimu yokhazikika yokhala ndi madigiri oposa 40. M'malo mwake, whiskey ndi burande ndizosavuta kusiyanitsa ndi masamba okoma. Nthawi zambiri, kununkhira komanso kukoma kwa mtundu wina kumatha kukhala kolimba komanso kokoma, chifukwa cha zida zosiyanasiyana.
Whiskey
Whisky anagwiritsa ntchito mbewu monga chifala, balere, tirigu, rye ndi chimanga, pomwe Brandy amagwiritsa ntchito zipatso, mphesa zambiri. Mafashoni ambiri ali okalamba m'mbale yamatabwa, koma burande siyofunikira. Ngati mwakhala kudera la French Wine, madera ena olemera maapulo ndi mapeyala ali ndi burande. Mwina sangakhale okalamba m'bulomba wamatabwa, kotero kuti utoto umawonekera. Nthawi ino ndimalankhula kwambiri za Brandy, yomwe idzakhale yokalamba m'mphepete mwa matabwa ndikuphwanya ndi mphesa. Chifukwa imapangidwa ndi zipatso, burande ikhale yocheperako komanso yotsekemera kuposa whiskey.
Pali zosiyana mu distillation. Kachasu wake umangogwiritsa ntchito mphika kapena mosalekeza. Choyamba chimakhala ndi kununkhira kwamphamvu, izi ndizoyenera kupanga misa koma kununkhira ndikosavuta kutaya; Ngakhale Brandy amagwiritsa ntchito khoma lakale lakatalikirana. French (Kukoma Kwa Changentais), kununkhira kuli kovutanso, Charente ndi dera la French komwe cograc (cognac) kumapezeka, ndipo buracy ndi yofanana mu champagne.
Chomaliza ndi mbiya ndi chaka. Amati oposa 70% a kachakudya amachokera ku mbiya, pomwe mitsuko yosiyanasiyana yomwe imagwiritsidwa ntchito ndi hublern, hurres in the barrels zatsopano (whiskey ku United States Ponena za Brandy, makamaka cogy, mphamvu ya mbiya ya oak imakhalanso yofunika kwambiri. Kupatula apo, kukoma ndi mtundu kuchokera ku mbiya, ndipo gawo la mbiya lili ngati thumba la tiyi. Kuphatikiza apo, cognac imatulutsa kuti zinthu zopangira mu mbiya ziyenera kukhala za zaka 125 mpaka 200. Ma oks awiri okha ku France angagwiritsidwe ntchito kwa cognac ugred oak barres - quercus Pedunculata ndi Quercus Sessiliflora. Ambiri mwa mbiya amapangidwa ndi zopangidwa ndi manja, kotero malinga ndi mtengo, cognac imakhala yokwera mtengo kuposa kachale.
Mwa kukalamba, pali zopindulitsa ndi zotayika. Whisky 'ali ndi gawo la "Mngelo" pachifuwa, ndi cograc, "la mbali ina ili ndi tanthauzo la" pafupifupi tanthauzo lomwelo. Potengera zaka, chilamulo cha ku Scotlands chimafotokoza kuti zitha kutchedwa kachasu chitatu zakhala zaka zoposa zitatu mu migolo yoposa zitatu mu migolo. Mukukonda kulembedwa ndi "Nas" (osawerengeka).
Ponena za cognac, palibe chifukwa cholembera chaka. M'malo mwake, imadziwika ndi vs, vspop, ndi xo. VS imatanthawuza zaka ziwiri mu migolo yamatabwa, pomwe vspop ndi zaka 3 mpaka 6, ndipo xo ili ndi zaka zosachepera 6. Mwanjira ina, kuchokera pamavuto a malonda ndi owongolera, ndizotheka kuti mwana wake wamkazi ali ndi chaka chodziwika bwino kuposa cognac. Kupatula apo, kachasu wazaka 12 tsopano ukuwonedwa ndi omwe akumwa mowa kwambiri, ndiye kuti a Cougrac wazaka 6 amatengedwa bwanji? nkhani. Komabe, opanga ku France ena amakhulupirira kuti cognac imatha kufika pachimake zaka 35 mpaka 40 za mbiya, kotero cognac yotchuka ili ndi gawo ili.
Post Nthawi: Nov-01-2022