Kuti mumvetsetse kachasu, muyenera kudziwa migolo yomwe imagwiritsidwa ntchito, chifukwa kununkhira kochuluka kwa kachasu kumachokera ku migolo yamatabwa.Kuti tigwiritse ntchito fanizo, kachasu ndi tiyi, ndipo migolo yamatabwa ndi matumba a tiyi.Whisky, monga ramu, ndi mzimu wamdima.Poyambirira, mizimu yonse yosungunuka imakhala yowonekera pambuyo pa distillation.Chifukwa chomwe amatchedwa "Mzimu Wamdima" ndi chifukwa amachotsa kukoma ndi mtundu kuchokera mumbiya yamatabwa.Kuti mumvetsetse kukoma kwake Kalembedwe, mutha kusankha vinyo yemwe amakuyenererani.Nthawi ino, ndizosavuta kusokonezedwa ndi anthu wamba, kusiyana pakati pa whiskey ndi brandy.Musanene kuti simukumvetsa mutawerenga!
Nthawi zina ndikabwera kumalo ogulitsira vinyo, kaya ndi chakumwa chopepuka kapena chaulere ndikufuna kuyitanitsa mizimu, mwina sindingadziwe kusankha Whisky ndi Brandy, kaya ndikufuna khadi yakuda kapena Remy.Osanena za mtunduwo, onse ndi mizimu yosungunuka yokhala ndi digirii yopitilira 40.Ndipotu, Whisky ndi Brandy ndizosavuta kusiyanitsa ndi zokometsera.Nthawi zambiri, kununkhira ndi kukoma kwa Brandy kumatha kukhala kolimba komanso kokoma, chifukwa chamitundu yosiyanasiyana yopangira moŵa.
Whisky
Whisky amagwiritsa ntchito mbewu monga malt, balere, tirigu, rye ndi chimanga, pomwe Brandy amagwiritsa ntchito zipatso, makamaka mphesa.Ma whiskeys ambiri amakalamba m'migolo yamatabwa, koma Brandy sichoncho.Ngati mudapitako ku dera la vinyo la ku France, madera ena olemera mu maapulo ndi mapeyala ali ndi Brandy.Iwo sangakhale okalamba mu mbiya matabwa, kotero mtundu mandala.Nthawi ino ine makamaka kulankhula za Brandy, amene adzakhala okalamba matabwa migolo ndi brewed ndi mphesa.Chifukwa chakuti amapangidwa ndi zipatso, Brandy idzakhala yamtengo wapatali komanso yokoma kuposa whisky.
Pali kusiyana mu distillation ndondomeko.Whisky amangogwiritsa ntchito mphika kapena zoyimitsira mosalekeza.Zakale zimakhala ndi zokometsera zamphamvu, zotsirizirazi ndizoyenera kupanga zambiri koma kukoma kumakhala kosavuta kutaya;pamene Brandy amagwiritsa ntchito poto wakale wa Charente distillation.Chifalansa (Charentais Distillation), kukoma kwake kulinso kolimba, Charente ndi chigawo cha ku France komwe kuli dera la Cognac (Cognac), ndipo Brandy yomwe imapangidwa kumalo ovomerezeka a Cognac imatha kutchedwa Cognac (Cognac), chifukwa ndi ofanana mu champagne.
Chomaliza ndi mbiya ndi chaka.Akuti kuposa 70% ya kukoma kwa Whisky kumachokera ku mbiya, pamene migolo yosiyanasiyana ya Whisky ku Scotland, monga migolo ya bourbon ndi sherry, yonse imagwiritsidwa ntchito migolo yakale (Whisky ku United States amagwiritsa ntchito migolo yatsopano. ) migolo ya oak), motero imatenga kukoma kwa vinyo momwe idapakidwira.Ponena za Brandy, makamaka Cognac, chikoka cha migolo ya oak ndichonso chofunikira kwambiri.Pambuyo pake, kukoma ndi mtundu zimachokera ku migolo, ndipo udindo wa migolo uli ngati thumba la tiyi.Kuphatikiza apo, Cognac imanena kuti zopangira zomwe zimagwiritsidwa ntchito m'migoloyo ziyenera kukhala zamitengo kuyambira zaka 125 mpaka 200.Mitsuko iwiri yokha ya ku France ingagwiritsidwe ntchito popanga migolo ya oak yokalamba ya Cognac - Quercus pedunculata ndi Quercus sessiliflora.Migolo yambiri imapangidwa ndi Manja, kotero ponena za mtengo, Cognac ndi yokwera mtengo kuposa Whisky.
M'kati mwa ukalamba, pali zopindula ndi zotayika.Whisky ali ndi "Gawo la Angelo" pakusintha kwa vinyo, ndipo Cognac alinso ndi "La Part des Anges" ndi tanthauzo lomwelo.Pankhani ya msinkhu, malamulo aku Scotland amanena kuti akhoza kutchedwa Whisky atakula kwa zaka zoposa zitatu m'migolo ya oak.Kukonda kulembedwa "NAS" (Non-Age-Statement).
Ponena za Cognac, palibe chifukwa cholembera chaka.M'malo mwake, imalembedwa ndi VS, VSOP, ndi XO.VS amatanthauza zaka 2 mu migolo yamatabwa, pamene VSOP ndi zaka 3 mpaka 6, ndipo XO ndi zaka zosachepera 6.Mwa kuyankhula kwina, pakuwona zoletsa zamalonda ndi zowongolera, ndizotheka kuti Whisky wokhala ndi chaka chodziwika nthawi zambiri amakalamba kuposa Cognac.Kupatula apo, Whisky wazaka 12 tsopano amawonedwa ndi omwa ngati chakumwa chambiri, ndiye kodi Cognac wazaka 6 angayesedwe bwanji chakumwa?nkhani.Komabe, ena opanga vinyo a ku France amakhulupirira kuti Cognac imatha kufika pachimake pambuyo pa zaka 35 mpaka 40 za ukalamba wa mbiya, choncho Cognac wotchuka amakhala ndi msinkhu umenewu zaka zambiri.
Nthawi yotumiza: Nov-01-2022