Chifukwa chiyani mabotolo a champagne ndi olemera kwambiri?

Kodi mukumva kuti botolo la champagne likulemera pang'ono mukamathira champagne paphwando la chakudya?Nthawi zambiri timatsanulira vinyo wofiira ndi dzanja limodzi lokha, koma kuthira champagne kumatha kutenga manja awiri.
Izi sizongopeka.Kulemera kwa botolo la champagne ndi pafupifupi kuwirikiza kawiri kuposa botolo la vinyo wofiira wamba!Mabotolo a vinyo wofiira nthawi zonse amalemera pafupifupi magalamu 500, pamene mabotolo a champagne amatha kulemera mpaka 900 magalamu.
Komabe, musakhale otanganidwa kwambiri ndikudabwa ngati nyumba ya champagne ndi yopusa, bwanji mugwiritse ntchito botolo lolemera chotero?M’chenicheni, iwo alibe chochita kuchita zimenezo.
Nthawi zambiri, botolo la champagne liyenera kupirira 6 atmospheres of pressure, yomwe ndi kuwirikiza katatu kwa botolo la Sprite.Sprite ndi 2 atmospheres pressure, igwedezeni pang'ono, ndipo imatha kuphulika ngati phiri.Chabwino, 6 atmospheres wa champagne, mphamvu yomwe ili nayo, ikhoza kuganiziridwa.Ngati nyengo ikutentha m'chilimwe, ikani shampeni mu thunthu la galimoto, ndipo patatha masiku angapo, kupanikizika kwa botolo la champagne kudzakwera kufika ku 14 atmospheres.
Choncho, pamene wopanga amapanga mabotolo a champagne, amanenedwa kuti botolo lililonse la champagne liyenera kupirira kupanikizika kwa mlengalenga osachepera 20, kuti pasakhale ngozi pambuyo pake.
Tsopano, mukudziwa "zolinga zabwino" za opanga champagne!Mabotolo a Champagne ndi "olemera" pazifukwa