Chifukwa chiyani zoyimitsa champagne ndi mawonekedwe a bowa

Nkhata ya shampeni ikatulutsidwa, nchifukwa ninji imakhala yooneka ngati bowa, pansi pake imakhala yotupa komanso yovuta kulumikizanso?Opanga vinyo amayankha funso ili.
Choyimitsa champagne chimakhala chofanana ndi bowa chifukwa cha carbon dioxide m'botolo-botolo la vinyo wonyezimira limanyamula mpweya wa 6-8, womwe ndi wosiyana kwambiri ndi botolo lokhazikika.
Nkhono zomwe zimagwiritsidwa ntchito popanga vinyo wonyezimira zimapangidwa ndi tchipisi tambirimbiri pansi ndi ma granules pamwamba.Chigawo cha cork pansi chimakhala chotanuka kwambiri kuposa theka lapamwamba la cork.Chifukwa chake, nkhokwe ikagwidwa ndi mpweya woipa wa carbon dioxide, matabwa a nkhuni omwe ali pansipa amakula kwambiri kuposa theka lapamwamba la pellets.Chifukwa chake, titatulutsa chigambacho mu botolo, theka lakumunsi linatseguka kuti lipange mawonekedwe a bowa.
Koma ngati muyika vinyo wotsalira mu botolo la champagne, choyimitsa champagne sichimafanana.
Chochitika ichi chimakhala ndi tanthauzo lenileni tikamasunga vinyo wothwanima.Kuti mupindule kwambiri ndi choyimitsa bowa, mabotolo a champagne ndi mitundu ina ya vinyo wonyezimira ayenera kuyima molunjika.